Spicy chicken steak

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken steak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy chicken steak is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Spicy chicken steak is something that I have loved my entire life.

If you want juicy and spicy chicken steak, then try to follow my video. Finally, if you don't have the ginger and garlic paste, then add minced garlic and grated ginger or ground ginger and garlic. Tenderized cubed steak is breaded and pan-fried and then topped with a creamy milk gravy made from the pan drippings. Serve over mashed potatoes for an economical and filling meal the whole family will enjoy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy chicken steak using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy chicken steak:
  1. Get Marination
  2. Prepare 3 Chicken steak
  3. Make ready 2 tbsp Soya sauce
  4. Prepare 2 tbsp White vinegar
  5. Prepare 14 tsp Salt
  6. Prepare 14 tsp Black pepper
  7. Prepare 14 tbsp Red crushed chilli flakes
  8. Make ready 2 tbsp Ginger garlic paste
  9. Make ready 2 tbsp Lemon juice
  10. Prepare Steak sauce
  11. Get 2 tbsp Sriracha sauce
  12. Prepare 1 tbsp Hot sauce
  13. Make ready 4 tbsp Fresh cream
  14. Prepare 14 tsp Salt
  15. Take 14 tsp Black pepper
  16. Get 12 cup Mushroom
  17. Get 12 cup Capsicum (cubes)
  18. Take 2 tbsp Butter

Add ground chicken, garlic, cumin, garam … Place a large skillet over medium-high heat. Use tongs to move the steaks to a paper towel-lined plate. In a small bowl, combine the first eight ingredients. Roast peppers over an open flame or under a preheated broiler to blacken skins.

Instructions to make Spicy chicken steak:
  1. Marinate the chicken steaks with all ingredients of marinade and keep it overnight or minimum 4 hours.
  2. In a pan, melt butter and cook chicken steaks until done.
  3. Remove steaks from pan and in the same pan add all ingredients of sauce in the same sequence as written above.
  4. Mix well and cook for a minute then add mushroom and capsicum.
  5. Cook for about 5 minutes and it's ready.
  6. Heat the sizzling pan on stove. Grease with butter and put some bread(roti) or lettuce leaves.
  7. Put chicken steaks on them and pour hot mushroom sauce over steaks.
  8. Serve with stir fry veggies(I fried in butter) and butter rice.

In a small bowl, combine the first eight ingredients. Roast peppers over an open flame or under a preheated broiler to blacken skins. Place in a bowl and cover to cool, then peel and seed. In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper.

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