Taiwanese fried chicken (TFC)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese fried chicken (tfc). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Chicken Haven is Available for Delivery on Grubhub. Taiwanese Fried Chicken (AKA "The Original TFC") This fried bird garnered acclaim, fame, and accolades in its lifetime, and not a week goes by without someone asking me about this infamous dish. We took an original Taiwanese flavour profile, added Western flair, and even made it gluten-free. Taiwanese fried chicken is a dish in Taiwanese cuisine.

Taiwanese fried chicken (TFC) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Taiwanese fried chicken (TFC) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have taiwanese fried chicken (tfc) using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese fried chicken (TFC):
  1. Make ready 1 box chicken wings or 3 boneless chicken thighs, cut into bite sized pieces
  2. Take Chicken marinade:
  3. Prepare 2-3 garlic cloves, finely minced (add more or less depending on preference)
  4. Take 2 tablespoons light soya sauce (I used Kikkoman brand)
  5. Take 1 tablespoon five spice powder
  6. Take 1⁄2-1 teaspoon sesame oil (add more or less depending on preference)
  7. Make ready 1⁄2 tablespoon Shaoxing rice wine
  8. Prepare 1⁄2 teaspoon white pepper powder
  9. Make ready 1⁄8 teaspoon black pepper powder
  10. Prepare 1⁄2 teaspoon salt
  11. Make ready 1⁄8 teaspoon sugar (caster or granulated)
  12. Prepare For frying the chicken and basil leaves:
  13. Get 1 cup plain flour or cornstarch
  14. Make ready 2 cups potato flour
  15. Take 2 large eggs, lightly beaten
  16. Prepare Handful fresh basil leaves
  17. Prepare Vegetable oil, for deep-frying (or any cooking oil, enough to fully cover the chicken)
  18. Take Garnish:
  19. Make ready 1-2 tablespoon Taiwanese pepper salt spice powder for dusting (use more or less depending on preference)
  20. Get Handful fried basil leaves

You already realize that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Taiwanese fried chicken is little bite-sized pieces of chicken coated in potato or sweet potato starch and deep fried until crispy. It's then tossed in a salt and pepper seasoning and garnished with deep fried basil leaves. Taiwanese fried chicken is famous in its taste and texture, breaks through the confinement of the other snacks, having a high status in the street food space.

Steps to make Taiwanese fried chicken (TFC):
  1. In a large mixing bowl, combine the chicken and marinade ingredients together, making sure to completely coat each part of the chicken. Cover the bowl with cling film and place in the fridge. Let the chicken marinade between 30 minutes to an hour if using on the same day or over night.
  2. Pour cooking oil at least one inch deep into pot or wok being used for frying and turn to medium high heat. In a small bowl, crack and gently beat the egg. In a large food bag, put in the plain flour or cornstarch and the potato flour.
  3. When the oil is hot enough (between 160-180 degrees), tip: place the end of the chopstick into the oil, if it bubbles the oil is ready. Coat all of the chicken in the egg mixture, once fully coated, dip each chicken piece into the flour mixture. Coat evenly all over and then place into hot oil. Let chicken fry on both sides until it becomes golden brown (about 3-4 minutes).
  4. Fry a few pieces of chicken at a time (about 4-5 pieces depending on the size of your pot or wok). When the chicken is done, remove and place on a baking tray lined with paper towel to drain any excess oil.
  5. Once all of the chicken has been cooked, transfer to a large mixing bowl. Then going back to the oil place in handful fresh basil leaves. Tip: Be careful as the oil will splatter if basil leaves have any extra moisture of water in it and may make a popping sound. The basil leaves cook quite fast, so you only need to fry them for a few seconds. Remove once crispy. Place basil leaves on baking tray lined with a paper towel to remove excess oil.
  6. Now go back to the chicken and add the crispy basil leaves. Now dust generously with the Taiwanese pepper salt. Shake the bowl and toss the chicken gently to coat every piece of it. Serve immediately while pipping hot. Eat it as a snack or as a side dish accompaniment with other dishes.

It's then tossed in a salt and pepper seasoning and garnished with deep fried basil leaves. Taiwanese fried chicken is famous in its taste and texture, breaks through the confinement of the other snacks, having a high status in the street food space. It then rapidly becomes prevalent in the street and night markets. EXTRA CRISPY Taiwanese Fried Chicken EXTRA CRISPY Taiwanese Fried Chicken is a recipe that will guarantee flavourful and crispy chicken EVERY SINGLE TIME!! EXTRA Crispy chicken marinated with garlic, five-spice powder, and soy sauce … this is the fried chicken recipe you need in your life! thick sweet potato flour is the secret ingredients for this Taiwanese fried chicken!

So that is going to wrap this up for this exceptional food taiwanese fried chicken (tfc) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!