Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grilled chicken (ayam panggang wong solo). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Grilled Chicken (Ayam Panggang Wong Solo) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Grilled Chicken (Ayam Panggang Wong Solo) is something which I’ve loved my entire life.
Kezia's Kitchen 👩🍳 Morayfield, Queensland Australia AYAM PANGGANG WONG SOLO Here is another ayam panggang (grilled chicken) recipe, this time from the city of Solo. Solo and Yogyakarta are the two cities right at the center of Javanese culture, and you can bet that this grilled chicken is going to be on the sweet side. Add chicken and stir until the sauces coats the chicken pieces and the color of the chicken starts to change. Add sweet soy sauce and coconut water.
To begin with this recipe, we must first prepare a few ingredients. You can cook grilled chicken (ayam panggang wong solo) using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Chicken (Ayam Panggang Wong Solo):
- Make ready 4 whole chicken thighs and 4 breast wings
- Take 1 lime juice
- Prepare 6 pieces of lime leaves
- Get 3 tablespoons brown sugar
- Get 5-6 tablespoons soy sauce
- Prepare 700 ml coconut water / plain water
- Prepare 2 teaspoon pepper
- Take Salt to taste
- Take Ground Spices :
- Take 10 shallots
- Prepare 8 clove garlic
- Get 2 cm fresh turmeric
- Take 7 grains of roasted candlenuts
- Make ready 2 cm Fresh ginger
- Take 1 tablespoon roasted coriander
- Prepare For spreads:
- Get 4 tablespoons melted margarine
- Make ready The rest of the cooking spices
- Prepare 1 lime
Ayam bakar is an Indonesian and Malaysian dish, consisting of charcoal - grilled chicken. Ayam bakar literally means "roasted chicken" in Indonesian and Malay. Heat up oil in a large wok or pan, and fry off the spice paste until fragrant and dry. Add the chicken and make sure to seal the chicken in the spice paste.
Steps to make Grilled Chicken (Ayam Panggang Wong Solo):
- Wash chicken, coat with lime, let stand 15 minutes rinse and set aside.
- Saute ground spices until fragrant, add lime leaves, pepper, salt, brown sugar and sweet soy sauce.
- Then add the chicken, mix well, add enough coconut water until the chicken is submerged.
- Cook over low heat until the spices are absorbed and the water is reduced, if the chicken is felt to be cooked and the water has not decreased, you can lift the chicken and continue cooking until the water recedes and thick, after that turn off the heat.
- Preheat the oven or grill, take the chicken and spread it with the ingredients that have been mixed together before grilling to make it more savory, do it several times. It's easier to mix the spread ingredients and the remaining thickened spices and dip the chicken one by one until smooth.
- Bake for about 15-20 minutes or until browned and the spices are absorbed, then remove and serve with other side dishes. Happy cooking guyysss.
Heat up oil in a large wok or pan, and fry off the spice paste until fragrant and dry. Add the chicken and make sure to seal the chicken in the spice paste. Add coconut milk and tamarind paste and continue to cook until the chicken is cooked through and sauce is slightly reduced. Ayam Bakar Wong Solo is very popular grilled chicken from central java. They provides also various fruits juice. the taste is very delicious.
So that’s going to wrap this up for this special food grilled chicken (ayam panggang wong solo) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
