Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, easy oven-roasted chicken with rosemary. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Oven-Roasted Chicken with Rosemary is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Oven-Roasted Chicken with Rosemary is something which I have loved my entire life.
Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. Spoon half of the butter mixture over chicken. Place the potatoes, carrots and onions around chicken. Drizzle remaining butter mixture over vegetables.
To begin with this recipe, we must first prepare a few components. You can have easy oven-roasted chicken with rosemary using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Oven-Roasted Chicken with Rosemary:
- Make ready 1 Chicken thigh
- Make ready 2 Potatoes
- Take 1 Garlic
- Take 1 pack Rosemary (fresh)
- Prepare 1 Salt and black pepper
- Take 2 tbsp Extra virgin olive oil
Flip over and brush with oil again, then sprinkle with remaining salt, pepper and rosemary. Sprinkle evenly with rosemary, thyme, salt and black pepper. Spray rack with nonstick cooking spray. Pat the drumsticks dry, and then rub with the oil, rosemary, salt, and pepper.
Steps to make Easy Oven-Roasted Chicken with Rosemary:
- Remove any eyes (sprouts) from the potatoes and cook in boiling water, skins on. Cook until they are soft enough to pierce easily with a fork. Remove from the water and cut into quarters.
- Cut the chicken thigh into 6-7 pieces. Spread out the chicken, garlic (skin on) and potatoes in an oven-safe dish and sprinkle with salt and pepper.
- Pour on an even layer of extra virgin olive oil, and top with plenty of rosemary. Bake in a 480°C/250°C oven for 20-30 minutes.
- When the chicken is no longer pink and cooked through, it's done. Peel the skin from the garlic before serving.
Spray rack with nonstick cooking spray. Pat the drumsticks dry, and then rub with the oil, rosemary, salt, and pepper. Arrange the chicken onto the rack/baking sheet. Place chicken in a large roasting pan, breast side up. Salt and pepper the cavity of the chicken.
So that is going to wrap it up for this special food easy oven-roasted chicken with rosemary recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
