Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple roast chicken for christmas dinner. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Simple Roast Chicken For Christmas Dinner is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Simple Roast Chicken For Christmas Dinner is something that I’ve loved my whole life. They’re fine and they look fantastic.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. These quick Chicken Dinner Recipes are perfect for a stress-free weeknight meal. Line the tray with sliced onion and rest the chicken thighs skin-side-up on top.
To begin with this recipe, we must prepare a few components. You can cook simple roast chicken for christmas dinner using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Roast Chicken For Christmas Dinner:
- Make ready 2 Chicken thighs (on the bone)
- Get 2 tsp Salt
- Prepare 1 Coarsely ground black pepper
- Take 1 Olive oil
- Prepare Roast Vegetables
- Prepare 1 small sized one Carrot
- Prepare 4 Medium-sized sweet tomato
- Get 1 Onion
Place the onions, carrots, and fennel in a roasting pan. Spread around the bottom of the roasting pan and place the chicken on top. In this video, i am sharing with you the most simple and easy Christmas Chicken Recipe for dinner. Especially after having so much turkey from Thanksgiving, it gets a little boring.
Instructions to make Simple Roast Chicken For Christmas Dinner:
- Pat away any excess liquid from the chicken thighs with a paper towel. Prick the back of the chicken thigh here and there with a fork and rub some salt into both sides of the meat, especially generously on the back).
- Sprinkle plenty of coarsely ground pepper on both sides of the meat. Rub olive oil into the surface of the skin.
- Grease a baking tray with oil and line with parchment paper. If you don't have a baking tray make a deep box out of aluminium foil for each leg.
- Line the tray with sliced onion and rest the chicken thighs skin-side-up on top. Roughly chop the vegetables and arrange them alongside the meat.
- Bake in an oven preheated to 200°C for 50 - 60 minutes until the skin becomes crispy. The meat will get marinated by the juices coming out of the vegetables during cooking.
- Take away any burned vegetables or tomato skins and arrange on a plate to serve.
In this video, i am sharing with you the most simple and easy Christmas Chicken Recipe for dinner. Especially after having so much turkey from Thanksgiving, it gets a little boring. So I like to add a little variety to the dinner table so your family and friends can have options. Also to see more recipes, go to my website cookingwithkirby.com Subrscribe A simple roast chicken is the perfect Sunday dinner. Tender, juicy roasted chicken has it all.
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