Steak Sauce (Red Wine Flavor)

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steak sauce (red wine flavor). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steak Sauce (Red Wine Flavor) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Steak Sauce (Red Wine Flavor) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Instructions: Simmer onion and garlic in saucepan until soft. Red wine steak sauce is the perfect pairing for your juicy steak! This homemade steak sauce will give your steak that restaurant-quality flavor in seconds. Simple, easy, and a perfect red wine steak sauce recipe to complete your dinner.

To get started with this particular recipe, we must prepare a few components. You can cook steak sauce (red wine flavor) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak Sauce (Red Wine Flavor):
  1. Take 50 ml Red wine
  2. Make ready 1 12 tbsp Soy sauce
  3. Prepare 1 tsp Sugar
  4. Take 1 clove Garlic (grated)
  5. Get 1 tbsp Butter

Add red wine, balsamic vinegar, rosemary sprig and thyme sprigs, bring mixture to a rapid simmer over high heat. Season with salt and pepper, to taste. Return steak tips to skillet and toss with sauce. After removing the steaks from the oven, transfer them to a serving platter to rest while you make the red wine sauce.

Steps to make Steak Sauce (Red Wine Flavor):
  1. Wipe off the excess fat from the frying pan with which you made the steak.
  2. Mix all of the ingredients, except the butter, and cook them in the frying pan.
  3. Once the sauce has reduced somewhat, add the butter and melt it. Once the sauce has thickened and is glossy, it is ready.

Return steak tips to skillet and toss with sauce. After removing the steaks from the oven, transfer them to a serving platter to rest while you make the red wine sauce. Place the hot pan back on the stove and brown the onions. Stir in garlic and cook for an additional minute. Now comes the magical red wine sauce.

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