Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy and delicious macaroni au gratin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Add the flour, and mix well. Making the white sauce: Once the flour is blended in well, add the milk, chicken stock powder, macaroni, and simmer until the sauce is thickened over medium heat. Transfer the mixture into a heatproof gratin dish. Place one slice of melting sliced cheese on top, sprinkle with Parmesan cheese, and bake in the oven.
Easy and Delicious Macaroni Au Gratin is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy and Delicious Macaroni Au Gratin is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy and delicious macaroni au gratin using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy and Delicious Macaroni Au Gratin:
- Prepare Chicken thighs
- Take Onion
- Prepare Butter
- Prepare Flour
- Prepare Milk
- Take Chicken stock powder
- Get Macaroni
- Make ready Melting sliced cheese
- Make ready Parmesan cheese (or other grated cheese)
- Take Parsley (for garnish)
Add heavy cream and a pinch of sea salt to an oven-safe skillet; turn heat to medium-high. Cook macaroni according to package directions; drain. In a saucepan, melt butter over medium heat. In a large pot, bring the water to boil, add salt to taste.
Instructions to make Easy and Delicious Macaroni Au Gratin:
- Preparation: Cut the chicken into 1 cm cubes, and thinly slice the onion.
- Stir-frying the ingredients: Melt the butter, and stir-fry the chicken and onion over medium heat. Turn off the heat when the onion becomes soft and wilted. Add the flour, and mix well.
- Making the white sauce: Once the flour is blended in well, add the milk, chicken stock powder, macaroni, and simmer until the sauce is thickened over medium heat.
- Transfer the mixture into a heatproof gratin dish. Place one slice of melting sliced cheese on top, sprinkle with Parmesan cheese, and bake in the oven.
- Garnishing: When the cheese has browned, remove the dish from the oven. Sprinkle with parsley if you like, and you're done.
In a saucepan, melt butter over medium heat. In a large pot, bring the water to boil, add salt to taste. Add the onions and diced peppers. Cook the pasta in accordance to the direction on the box. I tried to come up with a quick and easy recipe that uses common ingredients you'd have in your fridge.
So that is going to wrap this up with this exceptional food easy and delicious macaroni au gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
