Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy and delicious macaroni au gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. Add the flour, and mix well. Making the white sauce: Once the flour is blended in well, add the milk, chicken stock powder, macaroni, and simmer until the sauce is thickened over medium heat. Transfer the mixture into a heatproof gratin dish.
Easy and Delicious Macaroni Au Gratin is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy and Delicious Macaroni Au Gratin is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook easy and delicious macaroni au gratin using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy and Delicious Macaroni Au Gratin:
- Get 150 grams Chicken thighs
- Prepare 1⁄2 Onion
- Prepare 20 grams Butter
- Prepare 2 tbsp Flour
- Take 400 ml Milk
- Take 1 tsp Chicken stock powder
- Make ready 60 grams Macaroni
- Make ready 2 slice Melting sliced cheese
- Take 1 Parmesan cheese (or other grated cheese)
- Make ready 1 Parsley (for garnish)
Strain macaroni in a colander and set aside. Add heavy cream and a pinch of sea salt to an oven-safe skillet; turn heat to medium-high. Cook macaroni according to package directions; drain. In a saucepan, melt butter over medium heat.
Instructions to make Easy and Delicious Macaroni Au Gratin:
- Preparation: Cut the chicken into 1 cm cubes, and thinly slice the onion.
- Stir-frying the ingredients: Melt the butter, and stir-fry the chicken and onion over medium heat. Turn off the heat when the onion becomes soft and wilted. Add the flour, and mix well.
- Making the white sauce: Once the flour is blended in well, add the milk, chicken stock powder, macaroni, and simmer until the sauce is thickened over medium heat.
- Transfer the mixture into a heatproof gratin dish. Place one slice of melting sliced cheese on top, sprinkle with Parmesan cheese, and bake in the oven.
- Garnishing: When the cheese has browned, remove the dish from the oven. Sprinkle with parsley if you like, and you're done.
Cook macaroni according to package directions; drain. In a saucepan, melt butter over medium heat. In a large pot, bring the water to boil, add salt to taste. Add the onions and diced peppers. Cook the pasta in accordance to the direction on the box.
So that’s going to wrap this up for this exceptional food easy and delicious macaroni au gratin recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
