Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy moroccan chicken #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Instructions Heat oil in large nonstick skillet on medium-high heat. Saute onion, garlic, carrots and celery in same pan. Combine remaining ingredients in a medium size bowl and pour over chicken.
Easy Moroccan chicken #mycookbook is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Moroccan chicken #mycookbook is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy moroccan chicken #mycookbook using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Moroccan chicken #mycookbook:
- Prepare chicken thighs
- Get olive oil
- Make ready red wine vinegar
- Get ozs chopped dried apricots
- Get ozs chopped dates
- Take ozs green olives
- Take ozs capers, rinsed
- Take garlic, chopped
- Make ready brown sugar
- Prepare cinnamon
The flavors of the Middle East come alive in this dish and transport you into a world of spice markets and magic carpet rides. Best of all it freezes like a dream and is all made in one pan! To make Moroccan chicken, you'll need chicken thighs, onion, green olives, lemon and spices. The chicken thighs are seared to golden brown perfection, then combined with sauteed onions and spices and roasted until done.
Instructions to make Easy Moroccan chicken #mycookbook:
- Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight).
- Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!
To make Moroccan chicken, you'll need chicken thighs, onion, green olives, lemon and spices. The chicken thighs are seared to golden brown perfection, then combined with sauteed onions and spices and roasted until done. Be sure to use an oven safe pan so that you can transfer it from the stove to the oven without any issues. Season the chicken with salt and pepper and oil, and place in the bottom of the slow cooker. Spoon the chicken and sauce into a serving bowl.
So that’s going to wrap this up with this exceptional food easy moroccan chicken #mycookbook recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
