Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy moroccan chicken #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Moroccan chicken #mycookbook is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Moroccan chicken #mycookbook is something which I’ve loved my whole life.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Instructions Heat oil in large nonstick skillet on medium-high heat. Saute onion, garlic, carrots and celery in same pan. Combine remaining ingredients in a medium size bowl and pour over chicken.
To begin with this recipe, we have to prepare a few components. You can have easy moroccan chicken #mycookbook using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Moroccan chicken #mycookbook:
- Get 8 chicken thighs
- Take 100 ml olive oil
- Get 4 tbsp. red wine vinegar
- Get 4 ozs chopped dried apricots
- Make ready 4 ozs chopped dates
- Prepare 4 ozs green olives
- Prepare 2 ozs capers, rinsed
- Get 2 cloves garlic, chopped
- Prepare 1 oz brown sugar
- Make ready 1 tsp cinnamon
Spoon the chicken and sauce into a serving bowl. To make Moroccan chicken, you'll need chicken thighs, onion, green olives, lemon and spices. The chicken thighs are seared to golden brown perfection, then combined with sauteed onions and spices and roasted until done. Be sure to use an oven safe pan so that you can transfer it from the stove to the oven without any issues.
Steps to make Easy Moroccan chicken #mycookbook:
- Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight).
- Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!
The chicken thighs are seared to golden brown perfection, then combined with sauteed onions and spices and roasted until done. Be sure to use an oven safe pan so that you can transfer it from the stove to the oven without any issues. Heat oils in a cast iron skillet until they begin to smoke. Then, make your Moroccan spice rub by combining cumin, turmeric, ginger, garlic, chili, cayanne, and salt in a small bowl. Generously season both sides of your chicken thighs.
So that is going to wrap it up with this exceptional food easy moroccan chicken #mycookbook recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
