Easy Oven Baked Teriyaki Chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy oven baked teriyaki chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Oven Baked Teriyaki Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Easy Oven Baked Teriyaki Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Search for easy baked teriyaki chicken recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy oven baked teriyaki chicken using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Oven Baked Teriyaki Chicken:
  1. Make ready Chicken thighs (remove any extra fat)
  2. Take [A]
  3. Take Sake
  4. Prepare Soy sauce
  5. Make ready Sugar
  6. Take Juice from grated ginger
  7. Take and 2⁄3 tablespoons Vegetable oil

Let simmer, stirring frequently, until sauce thickens and bubbles. Line a baking dish with kitchen parchment paper. Coat the chicken all over thinly with vegetable oil. Pour sauce over chicken and turn to thoroughly coat.

Instructions to make Easy Oven Baked Teriyaki Chicken:
  1. Pierce the chicken thigh meat on both sides with a skewer, and pat dry. Marinate the chicken in the [A] ingredients (sake, soy sauce, sugar, ginger juice) for around 30 minutes. If you wrap the meat over the marinade with plastic wrap, the marinade penetrates it well.
  2. Line a baking dish with kitchen parchment paper. Coat the chicken all over thinly with vegetable oil. Bake in a 230°C oven skin side up for 16 minutes.
  3. For 4 thighs you may need 2 baking dishes. Here in the photo it's baking nicely. You can cut it up with kitchen scissors if you like.
  4. Cut the chicken into bite sized pieces and put on a serving plate. Ground sansho pepper on this is great! A little mayonnaise goes well with it too.

Coat the chicken all over thinly with vegetable oil. Pour sauce over chicken and turn to thoroughly coat. Turn pieces over, and brush again. Place the chicken breast in a shallow dish and cover with the teriyaki sauce. Remove the chicken and arrange on a baking sheet lined with foil or parchment.

So that’s going to wrap it up for this special food easy oven baked teriyaki chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!