Greek Chicken and Potatoes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, greek chicken and potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place chicken pieces in large bowl. Season with salt, oregano, pepper, rosemary, and cayenne pepper. Add fresh lemon juice, olive oil, and garlic. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade.

Greek Chicken and Potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Greek Chicken and Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook greek chicken and potatoes using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Greek Chicken and Potatoes:
  1. Prepare 5 lbs bone in, skinless chicken thighs, excess fat trimmed
  2. Get 7 Yukon Gold Potatoes, peeled and cut into 2inch chunks
  3. Prepare 1 3⁄4 TBSP Kosher salt
  4. Make ready 2-2 1⁄2 TBSP dried oregano
  5. Prepare 2 1⁄2 tsp black pepper
  6. Get 2 1⁄2 tsp dried rosemary
  7. Take 2 pinches cayenne pepper
  8. Take 2 1⁄2 TBSP garlic powder
  9. Make ready 3⁄4 cup fresh lemon juice
  10. Make ready 1 1⁄4 cups olive oil
  11. Take 1 and 2⁄3 cans garlic chicken broth+ splash to deglaze pan

Ah, but if it's a special, comforting meal we need, Greek chicken and potatoes it is! Whisk olive oil, lemon juice and oregano to combine. Pour evenly over chicken and potatoes. Bake until chicken is cooked through and golden brown and potatoes are tender, basting occasionally with.

Steps to make Greek Chicken and Potatoes:
  1. Preheat oven to °425
  2. Mix all ingredients except for chicken, potatoes, and broth in a big measuring cup (or bowl) Microwave potato chunks for approximately 5-10 minutes, just enough to soften before baking.
  3. Place chicken and potato chunks in large bowl, and pour oil mixture over it. Stir to thoroughly coat all, and let sit about a half an hour for flavors to be absorbed.
  4. Lightly oil a large roasting pan and place chicken pieces in it, shaking off excess marinade. Then arrange potato chunks around chicken.
  5. Pour broth over all, then remaining marinade.
  6. Bake in preheated oven for 20 minutes, stir to evenly distribute juices, then continue baking until done, about 23 more minutes.
  7. Remove from oven and preheat broiler. Remove chicken to plate and wrap with foil to keep warm.
  8. Place pan with potatoes in broiler for about 3-5 minutes to caramelize, but check every 2 minutes or so to avoid burning.
  9. When potatoes are done to your likeness, remove from pan. Add splash of broth to pan and scrape brown bits, and deglaze for a few minutes. Serve chicken and potatoes drizzled with pan juices.
  10. Enjoy your fabulous meal!

Pour evenly over chicken and potatoes. Bake until chicken is cooked through and golden brown and potatoes are tender, basting occasionally with. Place chicken breast side up on a rack in a roasting pan. Sprinkle with salt and pepper and half of the oregano. Arrange potatoes around chicken; sprinkle with salt, pepper and remaining oregano.

So that is going to wrap it up for this exceptional food greek chicken and potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!