Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken steak with black pepper sauce and stir fried vegetables. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Steak with black pepper sauce and stir fried vegetables is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Steak with black pepper sauce and stir fried vegetables is something which I have loved my entire life. They’re nice and they look fantastic.
Take a grill pan or electric grill and cook the chicken fillets along with sauce until tender. For the sauce, in a pan add the butter, garlic powder, cream and saute on low heat for a minute. Then add the salt and pepper, dried basil and mix well, then add the milk and keep whisking the sauce until bubbles appear on the side. Add onion, bell pepper and celery.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken steak with black pepper sauce and stir fried vegetables using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Steak with black pepper sauce and stir fried vegetables:
- Make ready For the chicken:
- Get 1 chicken breast (2 fillets)
- Make ready 1 tbsp soya sauce
- Take 1 tbsp oyster sauce
- Take 1 tbsp chilli sauce
- Get 1 tsp salt
- Prepare 1⁄2 tsp black pepper
- Make ready 2 tbsp oil
- Prepare 2-3 tbsp oil (for greasing)
- Make ready For the sauce:
- Prepare 1 cup milk
- Get 1⁄2 cup cream
- Prepare 1⁄2 tsp salt
- Take 1 tsp black pepper
- Take 1 tsp white pepper
- Get 1 tsp dried basil
- Prepare 1⁄2 tsp garlic powder or
- Take 1 clove finely chopped garlic
- Prepare 1 tbsp butter
- Take For vegetables:
- Prepare 1 tbsp olive oil
- Take to taste Salt and pepper
- Make ready 1⁄2 cup boiled sweet corn
- Get 1 onion thickly sliced
- Get 1 capsicum thickly chopped
- Take 1 carrot thinly sliced
Served over thin noodles (either Chinese egg noodles or whole wheat spaghetti) tossed with a stir-fry of shredded cabbage, fresh ginger it makes an easy dinner. Tender beef slices, fresh vegetables and fresh ground black pepper in a savory stir fry sauce brings the mouthwatering result! Perfect steak dinner option you can prepare with minimum effort. Slice the beef steak into thin slices.
Instructions to make Chicken Steak with black pepper sauce and stir fried vegetables:
- Marinate the chicken and refrigerate for atleast 1 hour or keep overnight.
- Take a grill pan or electric grill and cook the chicken fillets along with sauce until tender.
- For the sauce, in a pan add the butter, garlic powder, cream and saute on low heat for a minute.
- Then add the salt and pepper, dried basil and mix well, then add the milk and keep whisking the sauce until bubbles appear on the side. Turn off the flame then.
- Stir fry the vegetables in oil and add the salt and pepper to taste.
- Serve hot with mashed potato balls.
Perfect steak dinner option you can prepare with minimum effort. Slice the beef steak into thin slices. Put the sliced beef into a mixing bowl and add ingredients from beef marinade. Black pepper chicken stir fry is a dish popular in many chinese restaurants and takeaways. The black pepper chicken sauce originated somewhere in South East Asia - perhaps in Singapore, or maybe Malaysia.
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