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Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brad's pupusas two ways. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's pupusas two ways is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Brad's pupusas two ways is something that I have loved my whole life.

The name may sound funny but this Salvadoran specialty is nothing short of delicious. This recipe of pupusas is prepared by a real home chef, Ms. Here is how you cook that. Ingredients of Brad's pupusas two ways.

To begin with this recipe, we must prepare a few ingredients. You can have brad's pupusas two ways using 36 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's pupusas two ways:

1. Take For the dough
2. Make ready mesa flour
3. Get granulated chicken bouillon
4. Make ready baking soda
5. Prepare shortening or lard
6. Get very hot water
7. Take For the red salsa
8. Prepare roma tomatoes
9. Take white onion, peeled and cut in quarters
10. Get garlic, peeled
11. Take LG jalapeños, cut off stems and leave whole
12. Make ready Juice of 2 lemons
13. Prepare chopped cilantro
14. Prepare For the green salsa
15. Make ready tomatillos, remove husks and wash
16. Make ready sweet onion, peel and quarter
17. Prepare garlic, peeled
18. Prepare serranos, cut off stems and leave whole
19. Make ready Juice of 3 limes
20. Take cilantro, chopped
21. Take Other filling ingredients
22. Get chicken thighs, chopped
23. Prepare pork loin, chopped
24. Make ready plain pork rinds
25. Make ready For the pickled onions
26. Take LG red onion, sliced
27. Take sugar
28. Make ready white wine vinegar
29. Get water
30. Get ground pickling spice
31. Make ready Juice of half a lime
32. Prepare Other toppings
33. Take Cotija cheese
34. Prepare Shredded mozzarella
35. Get Chopped cilantro
36. Make ready Lime wedges

Quarter the sweet onion and add it. Brad's pupusas two ways ground pickling spice • mesa flour • granulated chicken bouillon • baking soda • shortening or lard • very hot water • roma tomatoes • white onion, peeled and cut in quarters Add the pupusas to the pan, fitting two to three at time. Don't be shy to break out another cast iron skillet (if you own it). Repeat this process until you've worked your way through all of the pupusas.

Instructions to make Brad's pupusas two ways:

1. Place all ingredients for the pickled onions in a bowl or bag. I prefer the bag so most of the air can get removed. Set aside for an hour or so.
2. Start the salsas. In 2 separate baking dishes, add ingredients for the red and green salsas, except lemon, lime and cilantro.
3. Drizzle oil over ingredients, and place in oven. Bake at 375 until the skins of the tomato, pepper and tomatillo begin to char. Remove from oven and cool until it can just be handled. Run both batches through a blender. Add cilantro and lemon or lime juice at this time. Also salt to taste at this time. Use enough liquid from the cooking to make the salsas have a smooth texture.
4. While salsa is in the oven, mix dry ingredients for the dough. Cut in shortening or lard. Add very hot water and mix well. You may have to adjust either the masa, or water until you get a smooth dough that isn't sticky. Every different type i use seems to need different measurements. Cover and chill in the fridge.
5. Add the chicken and pork to separate pans. Add a tiny bit of oil and brown. Sprinkle both with a little cumin and chilli powder. When browned, drain any excess fat. Crush the bag of pork rinds. Not to a powder, but about quarter sized pieces. Add a half bag to each pan. A cup of red salsa to the pork, and a cup of green salsa to the chicken. Cook until rinds are soft and salsa coats everything well. If you prefer the filling to have more salsa, add more.
6. Heat a large frying pan over medium high heat. Add a small amount of oil to it. Take enough dough to flatten in a patty about the size of your hand. Place about a golf ball sized spoon of filling in the middle. Seal up dough around filling. Don't leave any holes for the filling to escape during frying. You should have what looks like a stuffed meatball. Flatten dough ball and fry until golden brown on each side. Don't flip too soon, or the dough will break apart. Add oil to pan between batches.
7. Plate pupusas. Top with mozzarella, cotija, more salsa if desired, and pickled onion. I served with rice and beans. Enjoy.

Don't be shy to break out another cast iron skillet (if you own it). Repeat this process until you've worked your way through all of the pupusas. Heat a frying pan or cast iron skillet over medium-high heat. Add just a few tablespoons of oil to lightly coat the pan. The pupusas should look golden in color when they're finished cooking.

So that is going to wrap this up with this special food brad's pupusas two ways recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!