Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, easy apricot chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Apricot Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Apricot Chicken is something which I have loved my whole life.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Place chicken in the water and then pour the apricot mixture over the top. Incredibly easy to make and very tasty. My husband and friends loved it.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy apricot chicken using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Apricot Chicken:
- Make ready 12 Chicken Thighs
- Take Flour
- Get 1200 ml Apricot Nectar
- Get 80 g French Onion Soup Powder
Lightly brown the chicken a few minutes on each side, add onions. In a shallow microwave-safe dish, combine the first seven ingredients; stir in chicken. How to make Quick and Easy Apricot Chicken Place chicken breasts or thighs in a single layer in a casserole dish. Mix soup and preserves together in a bowl and pour, as evenly as possible, over chicken.
Instructions to make Easy Apricot Chicken:
- Grease Baking tray
- Flour chicken thighs, dice and place in tray
- Mix nectar and soup powder
- Add mixture to baking tray, leaving most of onion soup powder behind
- Put baking tray in oven at 180 for 90 minutes
- Serve with rice or mash
How to make Quick and Easy Apricot Chicken Place chicken breasts or thighs in a single layer in a casserole dish. Mix soup and preserves together in a bowl and pour, as evenly as possible, over chicken. Sear chicken thighs in a hot pan until well-browned on both sides. Mix together apricot jam, soy sauce, lemon juice, chilli flakes, salt and pepper with a splash of water and pour into the pan. Allow to come to a simmer and spoon the glaze over the chicken every now and then until the glaze is thick and sticky and the chicken is cooked through.
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