Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple teriyaki chicken marinade. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simple Teriyaki chicken marinade is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Simple Teriyaki chicken marinade is something that I’ve loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have simple teriyaki chicken marinade using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Teriyaki chicken marinade:
- Make ready 1 tsp grated ginger
- Take 1 1⁄2 cups tentsuyu
- Take 3.5 lbs boneless skinless chicken thighs
All of the sweet and savory flavors combine to make this a family favorite dinner that everyone loves! Try it with pork chops if you prefer. Grill fresh pineapple slices and asparagus alongside for simple side dishes. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish.
Steps to make Simple Teriyaki chicken marinade:
- Make your tentsuyu. You can use my recipe, or there are a number of recipes on the app, but it's usually something like 3-4 parts dashi with 1 part each soy and mirin.
- Peel about a 1 inch knob of ginger. A great way to peel ginger is with s teaspoon. Helps you quickly get into all of the little crevices.
- Then, grate your ginger. They make tools for this exact purpose, usually a sort of flat surface with little bumps on it. That's the ideal tool, but I used a microplane.
- Combine ginger, chicken, and tentsuyu. Mix it up and seal it tight. Put it in the fridge and let it marinate for a few hours.
- Cook these guys however you like. Chicken thighs are quite forgiving, so don't worry too much if you've never worked with them before. Toss them on a hot grill or a bake on a foil-lined sheet tray at 450f or so. When you can slice into the widest part of a big thigh and it's not pink, then you're ready to serve. You could also slice em up and throw them in a stir-fry.
Grill fresh pineapple slices and asparagus alongside for simple side dishes. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!
So that’s going to wrap it up with this special food simple teriyaki chicken marinade recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
