Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, saloon burgers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Directions In a large bowl, combine salmon with egg, bread crumbs, garlic, lemon zest and juice, dill, dijon, Worcestershire and red pepper flakes. Season with salt and pepper and stir until fully. I hope that I can pan fry these salmon burgers instead. Heat griddle or cast iron pan on medium high heat.
saloon burgers is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. saloon burgers is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook saloon burgers using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make saloon burgers:
- Get 2 lb ground beef
- Get 1⁄4 cup onion, chopped fine
- Get 1⁄4 cup butter, melted
- Prepare 1⁄4 cup worchestershire sauce
- Prepare 2 clove garlic, minced
- Make ready 1⁄2 tbsp tabasco sauce
- Prepare 1 tbsp steak seasoning
- Make ready 2 medium jalapenos, chopped (optional)
- Make ready 1⁄4 cup chopped cilantro (optional)
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Steps to make saloon burgers:
- mix all together well, form into 6 patties. will be wet mixture.
- grill 8-10 min or until done.
- when I made these, did not use jalapenos or cilantro as my family is not big into those flavors.
- top burgers with your choice, very good with bbq sauce and a Sharp cheese. even put avacado on…very yummy
- from a Marlboro "cook like a man" promo cookbook.2004
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So that’s going to wrap this up for this special food saloon burgers recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!