Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's southwestern chicken thighs over rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Mike's Southwestern Chicken Thighs Over Rice. As usual, it's, "Free For All Friday." here in the O'Brien Shire for my culinary students. This means they can create any dishes they desire. Here is how you cook it.
Mike's Southwestern Chicken Thighs Over Rice is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mike's Southwestern Chicken Thighs Over Rice is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:
- Prepare ● For The Proteins
- Get LG Bone In Chicken Thighs [excess fat trimmed]
- Make ready ● For The Vegetables [all rough chopped & divided]
- Make ready LG Viadailia Onion
- Get Green Onions
- Take Small Firm Tomato
- Get Fresh Cilantro Leaves
- Get EX LG Jalapeno Peppers
- Make ready Pace Picante Hot Red Salsa
- Prepare Green Bell Pepper [deseeded]
- Prepare Red Bell Pepper [deseeded]
- Make ready Orange Bell Pepper [deseeded]
- Prepare Yellow Bell Pepper [deseeded]
- Take Fine Minced Garlic
- Make ready ● For The Dried Seasonings [all divided]
- Make ready Crushed Mexican Oregano
- Prepare Ground Cumin
- Prepare Chili Powder
- Prepare Granulated Garlic Powder
- Prepare Granulated Onion Powder
- Take Fresh Ground Black Pepper
- Make ready Course Sea Salt
- Make ready ● For The Additions & Garnishments
- Take Lime Wedges
- Make ready Red Salsa
- Get Fresh Cilantro
- Prepare Fresh Parsley
- Take Firm Avacados
- Prepare Streamed White Rice [with dried cilantro]
- Take Chicken Broth
- Get Shredded Mexican 3 Cheese [divided]
When no excess liquid remains and rice is tender, turn off heat. Add the rice, chicken broth, black beans, tomatoes, chili powder, paprika, and cumin. Garnish with fresh parsley and sliced avocado if desired. In a large skillet, heat oil over medium high heat.
Steps to make Mike's Southwestern Chicken Thighs Over Rice:
- Rough chop your vegetables and herbs.
- Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
- Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
- Sprinkle on your other half of spices to chicken.
- Add large dollops of red salsa on top of your chicken.
- Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
- Sprinkle with remaining cheese.
- Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
- Serve with avacados, red salsa, lime wedges and white rice.
- Garish with cilantro and parsley. Enjoy!
Garnish with fresh parsley and sliced avocado if desired. In a large skillet, heat oil over medium high heat. Brown chicken breasts on both sides. Add tomatoes with green chile peppers, beans and corn. Super pleased because this was a really easy dish to make that turned out tasty!
So that is going to wrap it up with this exceptional food mike's southwestern chicken thighs over rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
