Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ham and pineapple pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shell pasta with ham, cheese, and pineapple– very good for large group get-togethers. Pasta lasts up to one week in a refrigerated sealed container. This salad is easily doubled and it will all be gone! I sometimes make this ham and pineapple pasta salad with rotini as well.
Ham and Pineapple Pasta Salad is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ham and Pineapple Pasta Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Pineapple Pasta Salad:
- Prepare small shell pasta
- Make ready pineapple tidbits, drained
- Get frozen petite green peas, thawed
- Get finely chopped ham
- Prepare Green bell pepper, finely chopped
- Get stalks celery, finely chopped
- Make ready Braswell's Vidalia Onion Peppercorn Dressing
I love the dill and add more than the recipe suggests. In large bowl, combine pineapple, ham, red pepper, peas, celery and macaroni. Salad with ham, cheese and pineapple. Before you prepare a salad with pineapple and ham, let's make the dressing: mix sour cream with milk and dry greens, salt and pepper to taste.
Steps to make Ham and Pineapple Pasta Salad:
- Cook pasta as directed, drain well, do not rinse
- While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
- Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
- Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!
Salad with ham, cheese and pineapple. Before you prepare a salad with pineapple and ham, let's make the dressing: mix sour cream with milk and dry greens, salt and pepper to taste. The last in our salad is boiled pasta and grated hard cheese, after which the dish remains filled with the necessary. Reducing the pineapple juice and caramelizing the pineapple gives the pasta salad a more concentrated pineapple sweetness. Combine all the ham and pineapple pasta ingredients in a large bowl gently toss with dressing.
So that is going to wrap this up with this exceptional food ham and pineapple pasta salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
