Baked Paprika Chicken Thighs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked paprika chicken thighs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked Paprika Chicken Thighs is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Baked Paprika Chicken Thighs is something that I have loved my whole life. They’re nice and they look fantastic.

Fruity With Slightly Sweet Notes & Vivid Red Color That Makes The Perfect Garnish. Our Paprika Brings A Bright, Sweet Pepper Flavor & Vivid Red Color To Any Dish. Paprika Baked Chicken Thighs are Easy, Succulent, Skinless, Bone-in Chicken Thighs that are oven baked with a special blend of spices infused with Smoked Paprika and cayenne pepper. This special Paprika Spice Blend is great on any grilled meats, including chicken breasts, beef and kabobs.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked paprika chicken thighs using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Paprika Chicken Thighs:
  1. Get Ingredients for Paprika Baked Chicken Thighs
  2. Get 4-6 thighs bone-in, skinless
  3. Get 2 tbsp paprika spice (recipe listed below)
  4. Prepare 1⁄2 tsp salt
  5. Get 2 tbsp mayonnaise or canola oil
  6. Get 2 tbsp chopped parsley for garnish
  7. Get Paprika Spice Blend (use only 3 tbsp for this recipe)
  8. Get 4 Tbsp smoked paprika
  9. Get 3 Tbsp garlic powder
  10. Take 1 Tbsp onion powder
  11. Make ready 3 Tbsp ground black pepper
  12. Get 3 Tbsp brown sugar

Brush the chicken thighs with the oil/spice mixture until they are well coated. Place the chicken in the pan into the oven uncovered. In a medium mixing bowl, place the chicken thighs. Add the olive oil, paprika, salt, and pepper, and stir so the chicken is coated with the oil and seasonings.

Steps to make Baked Paprika Chicken Thighs:
  1. Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time.
  2. How to bake the chicken. - Preheat oven to 450°F with the baking rack in the middle.
  3. Remove the skin and trim off any fat of the chicken thighs.
  4. Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken.
  5. Add the chicken to a 9x9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife.

In a medium mixing bowl, place the chicken thighs. Add the olive oil, paprika, salt, and pepper, and stir so the chicken is coated with the oil and seasonings. Transfer the chicken to the baking sheet. In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley. On high, heat olive oil in a oven-proof pot and place chicken thighs, skin-side down, in the hot oil.

So that is going to wrap it up with this special food baked paprika chicken thighs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!