Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, tuna honey lemon garden salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Not your average tuna salad, this recipe mixes finger-licking tuna with wholesome grains, tart apples and crunchy walnuts for a dish that will tickle your taste buds. Slightly salty tuna, tart apples and sweet tarragon are mixed with grains and infused with a lemon-honey dressing for a dish that's sure.
Tuna Honey Lemon Garden Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tuna Honey Lemon Garden Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna honey lemon garden salad using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuna Honey Lemon Garden Salad:
- Take curly kale
- Take lemon, squeezed
- Prepare extra virgin olive oil (I used orange flavor)
- Make ready salt (I used garlic salt)
- Prepare tuna
- Take dried cranberries
- Get honey, for the last drizzle
Kale and Tuna Salad with Avocado and MintNutritious Eats. Tuna Honey Lemon Garden Salad. curly kale•lemon•extra virgin olive oil (aku pake merk Romulo rasa jeruk)•cubitan garam (aku pake garlic salt)•tuna•dried cranberries•sampai garden salad. butterhead lettuce•tomat cherry•minyak zaitun•air jeruk lemon•garam•gula pasir•minyak ikan•daun basil segar. Combine mayonnaise or salad dressing, mustard, lemon juice, dill, honey, salt and pepper. Creamy Lemon-Dill Tuna Salad. this link is to an external site that may or may not meet accessibility.
Steps to make Tuna Honey Lemon Garden Salad:
- Rinse your curly kale, removes the leaves from the stalks, and cut into bite size.
- Into salad bowl add the curly kale, lemon juice, salt, extra virgin olive oil, and mix them well.
- Add half can of tuna, and cranberries, stir them well, and last drizzle with honey.
- Refrigerate your salad at least 15 to 30 minutes before serving to let them cool and marinated for a while.
- Ready to be served!!
- Tips: If the portion too much for you, just save the rest into an air tight container, and put it into your fridge. Try to eat it not more than a day to keep the freshness.
- Tips: If you hard to find orange flavor extra virgin olive oil, just use the original one and add about half to one table spoon of orange zest, that will do.
Combine mayonnaise or salad dressing, mustard, lemon juice, dill, honey, salt and pepper. Creamy Lemon-Dill Tuna Salad. this link is to an external site that may or may not meet accessibility. This tuna salad recipe gets an upgrade with olives, feta and a tahini dressing. Served over baby spinach, this is the perfect easy and light lunch or dinner salad. Dressing tuna salad with lemon and olive oil lends a bright, fresh note that's a great alternative to mayo.
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