Baked Ranch Chicken Thighs

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked ranch chicken thighs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Baked Ranch Chicken Thighs is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Baked Ranch Chicken Thighs is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked ranch chicken thighs using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Ranch Chicken Thighs:
  1. Get chicken thighs with or with out bone (skin left on)
  2. Prepare Black pepper to taste
  3. Take packet dry ranch salad dressing mix
  4. Take olive oil
  5. Prepare water
  6. Prepare lemon juice
  7. Take garlic clove, minced (I use about 3)

Generously season with salt and pepper. In a small bowl, combine the dressing mix with the olive oil and minced garlic and blend. To get started: Lightly coat a baking sheet with olive oil and arrange bone-in, skin-on chicken thighs on the tray. Brush the tops generously with more olive oil, and shake on a couple tablespoons Hidden Valley® Original Ranch® Seasoning Shaker.

Steps to make Baked Ranch Chicken Thighs:
  1. Pre heat oven to 400 degrees.
  2. Cover a baking sheet in foil, non-stick side up.
  3. Place the chicken thighs on baking sheet with the fattest side up.
  4. Generously season with salt and pepper.
  5. Bake chicken for 25 minutes, when skin has started to crisp.
  6. In a small bowl, combine the dressing mix with the olive oil and minced garlic and blend. If needed add the lemon juice to thin mixture.
  7. Brush the ranch and oil mixture over the chicken thighs.
  8. Continue to cook chicken in oven until crispy and golden brown and internal temperature reads 165 degrees.
  9. To get a tiny bit more crunch broil for 5 minutes watching your chicken closely so it doesn't burn.
  10. Serve with bulgur wheat, salad, rice, kimchi, broccoli and more.

To get started: Lightly coat a baking sheet with olive oil and arrange bone-in, skin-on chicken thighs on the tray. Brush the tops generously with more olive oil, and shake on a couple tablespoons Hidden Valley® Original Ranch® Seasoning Shaker. Cut a few lemons into thin slices and scatter them over and around the chicken. Line a baking sheet with parchment paper and set aside. Remove thawed chicken from packaging, rinse with cold water and pat dry with paper towels.

So that’s going to wrap this up for this exceptional food baked ranch chicken thighs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!