Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bacon pea creamy pasta salad with lemon parmesan dressing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
- Get Pasta salad:
- Take Pasta salad:
- Make ready medium shells (I used chiocciole)
- Prepare medium shells (I used chiocciole)
- Make ready frozen peas, thawed
- Prepare frozen peas, thawed
- Take thick cut bacon, cooked and chopped
- Prepare thick cut bacon, cooked and chopped
- Make ready sharp cheddar cheese, shredded
- Get sharp cheddar cheese, shredded
- Take purple onion, shaved
- Get purple onion, shaved
- Take hard boiled eggs, sliced
- Make ready hard boiled eggs, sliced
- Make ready Lemon parmesan dressing:
- Make ready Lemon parmesan dressing:
- Take mayo
- Make ready mayo
- Make ready olive oil
- Take olive oil
- Make ready parmesan cheese, finely grated
- Prepare parmesan cheese, finely grated
- Get lemon juice
- Get lemon juice
- Get grated lemon zest
- Get grated lemon zest
- Make ready white vinegar
- Prepare white vinegar
- Make ready Dijon mustard
- Get Dijon mustard
- Take dried basil
- Take dried basil
- Take dried chives
- Prepare dried chives
- Take each: onion powder, garlic powder
- Make ready each: onion powder, garlic powder
- Make ready each: salt, pepper, sugar
- Get each: salt, pepper, sugar
Instructions to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
- Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
- Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
- If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
- If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1⁄2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
So that’s going to wrap this up for this special food bacon pea creamy pasta salad with lemon parmesan dressing recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!