sunshines pepper steak

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sunshines pepper steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

sunshines pepper steak is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. sunshines pepper steak is something that I’ve loved my entire life. They’re fine and they look fantastic.

This easy crockpot pepper steak with tomatoes is a healthy weeknight meal that's so delicoius your This slow cooker Pepper Steak is on my husband's "short list" of dinner requests. Castillo Texas. this is super good. This easy crockpot pepper steak with tomatoes is a healthy weeknight meal that's so delicoius your This slow cooker Pepper Steak is on my husband's "short list" of dinner requests. This easy crockpot pepper steak with tomatoes is a healthy weeknight meal that's so delicoius your This slow cooker Pepper Steak is on my husband's "short list" of dinner requests.

To begin with this recipe, we have to first prepare a few ingredients. You can have sunshines pepper steak using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make sunshines pepper steak:
  1. Make ready 1 1⁄2 lb sirloin steak 1 inch thick , slice into thin pieces
  2. Make ready 3 tbsp butter
  3. Get 2 carrot sticks sliced in thin pieces long way cut
  4. Take 1 medium white onion sliced thin
  5. Take 8 red and orange sweet mini peppers ( mini poivrons doux) sliced in strips
  6. Prepare 1 head fresh broccoli chopped
  7. Prepare 1 large potato cubed
  8. Prepare 1 medium tomato diced
  9. Take 1 can Rotel green chili and tomato
  10. Take 1 tbsp cilantro chopped fine
  11. Take 1 3⁄4 cup water
  12. Prepare 2 tbsp soy sauce
  13. Prepare 2 tbsp cornstarch
  14. Prepare 1 tsp cumin divided
  15. Prepare 1 tbsp garlic powder divided
  16. Take 1 tsp black pepper divided
  17. Get 1 tsp paprika divided
  18. Make ready 1⁄4 tsp seasoned salt divided
  19. Get 1 salt to taste

Mix ground beef, salt, pepper, bread crumbs, and water together. Brown on one side, turn, add onion and brown lightly. Compote de pommes et prunes Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, compote de pommes et prunes.

Instructions to make sunshines pepper steak:
  1. slice up meat, into thin slices about 1 1⁄2 inch long.
  2. season meat with half of all the seasons, save the other half for later.mix to season well.
  3. fry on medium-high heat, in a large pan add the butter, let melt then add seasoned meat to the pan . stir meat and butter together, let fry for 5 minutes, add onions, fry for 3 minutes more.
  4. add tomato, carrots, cilantro and sweet peppers fry for 3 minutes stirring folding the vegies and meat.
  5. add the Rotel, and rest of the seasoning, mix well add 1 1⁄2 cup water stir to mix . now cover the pan trun burner on low, medium heat . cook for 30 minutes, add potatoes, mix in cover again, cook untill potatoes are almost soft, add broccoli fold in, cover pan let simmer for about 10 minutes
  6. while the meat is cooking, mix 1⁄4 water, cornstarch and soy sauce mix in a cup, stir well .add to meat, this will thicken to a gravy like, fold all together, recove for 5 minutes on simmer. trun off stove move pan to side let set for 10 minutes ready to serve.
  7. serve on a bed of white rice really delicious

Compote de pommes et prunes Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, compote de pommes et prunes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

So that is going to wrap this up with this special food sunshines pepper steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!