Hatsudai-style Beef Rump Steak with Shiso

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hatsudai-style beef rump steak with shiso. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Hatsudai-style Beef Rump Steak with Shiso. I wanted to make something that was easy to make but still fancy. I came up with this recipe on my own. -Use a cut of meat with very little fat, such as rump or fillet. -There aren't any particularly difficult steps in this. Here is how you cook that.

Hatsudai-style Beef Rump Steak with Shiso is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Hatsudai-style Beef Rump Steak with Shiso is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hatsudai-style beef rump steak with shiso using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hatsudai-style Beef Rump Steak with Shiso:
  1. Get 1 rice cooker cup of raw rice White rice
  2. Prepare 1 clove Garlic
  3. Take 300 grams Beef rump
  4. Take 100 ml Sake
  5. Get 1 tbsp Soy sauce
  6. Make ready 2 tsp Butter
  7. Make ready 3 to 4 Shiso leaves
  8. Get 1 Salt and pepper

This is gonna smell and look delicious. Hatsudai-style Beef Rump Steak with Shiso is one of the most popular of. Select a dish that is wide enough to easily accommodate the rump steaks. Arrange the steaks flat on the bottom of dish.

Instructions to make Hatsudai-style Beef Rump Steak with Shiso:
  1. Cook the rice slightly firm. Finely chop the garlic. Heat oil (not listed) in a pan and sauté the rice and garlic. Lightly season with salt and pepper.
  2. Season the meat with salt and pepper. Heat oil in a pan on high and saute the meat. Once it's nice and brown, flip over.
  3. When both sides of the meat are browned, lower the heat to low and add the sake. Cover with a lid and steam.
  4. After 1 or 2 minutes, remove from heat.
  5. Serve the garlic rice and beef on a warmed plate.
  6. Add soy sauce and turn the heat back on. Scrape the bottom of the pan to mix in any meat flavor left on the pan (deglaze the pan).
  7. When the sauce has come to a simmer, turn off the heat. Add in the butter and let it melt. The sauce is finished!
  8. Pour the sauce over the steak.
  9. Garnish with shiso leaves sliced into 5 mm strips. Season with pepper to taste.

Select a dish that is wide enough to easily accommodate the rump steaks. Arrange the steaks flat on the bottom of dish. BBQ Steak and Shrimp Kebabs with Maple and Mustard Glaze Foodie Quine. beef rump steaks, wholegrain mustard, salt, shrimp, pepper, pure maple syrup. Jamie Oliver's flash steak and salsa picante Eat Out South Africa. Rump steak, also called round steak, is a less costly beef cut suitable for cooking and creating beef-based dishes.

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