Super Easy Bacon-wrapped Chicken Cordon Bleu

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, super easy bacon-wrapped chicken cordon bleu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Super Easy Bacon-wrapped Chicken Cordon Bleu is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Super Easy Bacon-wrapped Chicken Cordon Bleu is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook super easy bacon-wrapped chicken cordon bleu using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Super Easy Bacon-wrapped Chicken Cordon Bleu:
  1. Take chicken tenders
  2. Make ready thin deli sliced ham (or turkey)
  3. Get sliced swiss (or provolone)
  4. Take bacon
  5. Take garlic pepper (or favorite seasoning )
  6. Take Sauce
  7. Prepare melted butter
  8. Take flour
  9. Prepare lemon juice
  10. Make ready whole milk
  11. Prepare heavy cream
  12. Get dijon mustard
  13. Get smoked paprika
  14. Get white pepper
  15. Prepare garlic salt

Wrap each piece of chicken individually in a piece of aluminum foil loosely so that it can be opened on the top. Lay a piece of ham on the chicken breast and put cheese in the middle. Take a piece of bacon and gently stretch it by pulling on both ends. An easy and tasty family dinner, Bacon Wrapped Chicken Cordon Bleu.

Instructions to make Super Easy Bacon-wrapped Chicken Cordon Bleu:
  1. Preheat oven to 375°F.
  2. Use a broiler safe dish to bake & broil the chicken in.
  3. Take 1⁄2 slice of cheese and place it in center of a slice of ham and wrap in 3rds. Lay along with the chicken tender and wrap with a slice of bacon. Place in dish with ham side up. Continue with as many pieces as you want to make. I made 15 pieces in a 13x11 baking dish. Sprinkle with garlic pepper or seasoning of choice.
  4. Place in oven and bake for about 25 minutes.
  5. While chicken is baking, make the sauce.
  6. Begin by mixing the flour with the melted butter and let cook on medium heat for 1-2 minutes to cook out the flour taste. Using a whisk, stir in the lemon juice first. Slowly add in the cream then thin out with the milk. You may not need the entire cup of milk to reach your desired consistency. It needs to be a medium thick but not clumpy and not runny consistency. Stir in the rest of the sauce ingredients.
  7. After baking chicken for 25 minutes, remove the grease with a syringe and turn the oven to broil, also you may want to turn the heat up to 400°F, or slightly higher depending on your oven, to crisp up the bacon for about 10 minutes.
  8. After the bacon is cooked to desired crispiness, pour sauce over each chicken piece and broil again for another 5 minutes or until starting to brown on top. Be careful to watch as you don't want to scorch the sauce. You may need to remove more grease again before adding the sauce.
  9. Let cool for about 5 minutes and serve. Veggie quinoa or roasted veggies pair well with this dish. - - https://cookpad.com/us/recipes/360004-veggie-or-quinoa-rice - https://cookpad.com/us/recipes/347369-roasted-bacon-onion-veggies-brussel-sprouts

Take a piece of bacon and gently stretch it by pulling on both ends. An easy and tasty family dinner, Bacon Wrapped Chicken Cordon Bleu. Chicken breast is rolled up with ham, swiss cheese, and covered in bacon for the juiciest, tastiest chicken cordon bleu served with a homemade, ketogenic honey dijon cream sauce. This recipe is very quick, easy, and tasty! This is my version of Chicken Cordon Bleu.

So that is going to wrap it up for this special food super easy bacon-wrapped chicken cordon bleu recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!