Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon fingers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These baked salmon fish fingers are super crispy, easy to make and above all - absolutely delicious! They contain lime zest for a touch of refreshing citrus. Place each fish finger in flour first, then in the egg mix and finally in the bread crumbs. Cut the piece of salmon in half across the width and then cut each half into six equal-sized fingers down the length.
Salmon fingers is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Salmon fingers is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon fingers using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon fingers:
- Take salmon fingers
- Make ready 1 salmon steak
- Take 1 spray olive oil
- Get 1 garlic salt
- Prepare dill sauce
- Take 1 tbsp lemon juice
- Make ready 1 tsp butter or margerine
- Make ready 1 tsp dill
- Prepare 1 tbsp sour cream
- Take 1 mix ingredients in small saucepan. Stir on medium heat to make sauce.
Place the bowls in a line. Dip the salmon into the flour, followed by the egg, followed by the breadcrumbs. In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, lemon zest, paprika, thyme and garlic salt. Rinse the salmon fillet and pat dry with paper towels.
Instructions to make Salmon fingers:
- Cover a baking sheet with aluminum foil and spray with aerosol olive oil.
- Remove skin if present. Cut salmon steak into ~ 1" x 3" (2cm x 6cm) strips and arrange on baking sheet
- If desired dribble dill sauce over salmon fingers
- Sprinkle salmon fingers with garlic salt
- Place under broiler set to high for 5 minutes.
- Remove baking sheet and turn salmon fingers. Repeat steps 3-5.
In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, lemon zest, paprika, thyme and garlic salt. Rinse the salmon fillet and pat dry with paper towels. Fish Fingers so perfectly golden and crunchy it's hard to believe they're BAKED rather than fried! Breaded white fish baked in the oven using a secret method to make them super crispy outside and tender on the inside, with the extra bonus of a mess-free way to coat the fish in breadcrumbs. You can sock someone's eye out with your pointing finger.
So that’s going to wrap this up for this exceptional food salmon fingers recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
