Flank Steak over Tortellini in Parmesan Cream sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, flank steak over tortellini in parmesan cream sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flank Steak over Tortellini in Parmesan Cream sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Flank Steak over Tortellini in Parmesan Cream sauce is something which I’ve loved my entire life.

Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted. Prepare tortellini as described on package, while making the cream sauce. Slice flank steak on the bias. Melt butter in large pan over medium heat.

To get started with this recipe, we must first prepare a few components. You can have flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:
  1. Get 1 1⁄2 lb flank steak
  2. Make ready 1 packages cheese tortellini
  3. Make ready 1 cup heavy cream
  4. Prepare 1 stick butter
  5. Get 2 cup shredded Parmesan
  6. Prepare 1 garlic powder
  7. Take 1 sea salt
  8. Make ready 1 cracked pepper
  9. Take 2 tbsp olive oil, extra virgin

Flank Steak over Tortellini in Parmesan Cream sauce. In a large sauté pan add the whipping cream and cook over medium heat for about four to five minutes stirring well, until it is thick. Homemade Creamy Parmesan Sauce in Minutes! Tortellini Alla Panna with Bacon, Mushroom in a cream sauce.

Steps to make Flank Steak over Tortellini in Parmesan Cream sauce:
  1. Season flank steak with sea salt, pepper, and garlic powder.
  2. Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
  3. Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
  4. Melt butter in a medium sauce pan on medium heat.
  5. Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
  6. Prepare tortellini as described on package, while making the cream sauce.
  7. Combine tortellini and cream sauce.
  8. Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!

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So that is going to wrap this up for this special food flank steak over tortellini in parmesan cream sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!