Brad's grilled rib eye steak

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's grilled rib eye steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Brad's grilled rib eye steak is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Brad's grilled rib eye steak is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's grilled rib eye steak:
  1. Get 2 10-12 oz rib eye steaks
  2. Make ready marinade
  3. Get 1⁄4 cup worchestershire sauce
  4. Make ready 1 tbsp soy sauce
  5. Prepare 1⁄4 cup red wine vinegar
  6. Prepare 1⁄8 cup water
  7. Prepare 1 tsp each ;garlic powder, onion powder, black pepper
  8. Make ready 1 tsp olive oil
  9. Prepare carmelized onions
  10. Prepare 1 large sweet onion
  11. Take 2 1⁄2 tbsp clarified butter
  12. Take other toppings
  13. Get 1 crumbled blue cheese
  14. Get 1 au jus
  15. Take 1 horseradish
  16. Prepare 1 steak sauce

The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select. Trim excess fat to avoid flare-ups and vertically slash the thin piece of fat around the outside of the steaks to prevent curling. Liberally apply coarse salt and freshly ground pepper.

Steps to make Brad's grilled rib eye steak:
  1. Mix all marinade ingredients in a shallow dish.
  2. Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
  3. In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
  4. Prepare au jus
  5. Heat grill to 450-500 degrees
  6. Grill steaks until desired doneness. I like mine rare
  7. Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.

Trim excess fat to avoid flare-ups and vertically slash the thin piece of fat around the outside of the steaks to prevent curling. Liberally apply coarse salt and freshly ground pepper. Flip the steaks and repeat the process. How long should I cook two rib eye steaks on the gas grill to make them very rare? I live in an apartment complex which has gas grills.

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