Open faced tuna melt

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, open faced tuna melt. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In a small bowl, combine the first six ingredients; stir in tuna. Spread over each bun half; top with a tomato slice. To take a tuna melt from good to great, it has to have all the right components. In other words, plain mayo alone won't cut it.

Open faced tuna melt is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Open faced tuna melt is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have open faced tuna melt using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Open faced tuna melt:
  1. Take 2 can (5 oz) chicken of the sea tuna
  2. Make ready 1 medium shallot,minced(approx.2 tbsp)
  3. Take 2 tbsp plain non-fat greek yogurt
  4. Take 1 tbsp lemon juice
  5. Prepare 1 tbsp minced parsley
  6. Make ready 1⁄8 tsp sea salt
  7. Get 4 slice 100% whole-wheat bread, toasted
  8. Make ready 2 fresh tomatoes, sliced
  9. Get 1⁄2 cup shredded sharp cheddar cheese

There's no better way to top a tuna melt! An Open Faced Tuna Melt is a blend of creamy tuna, gooey melted cheese and crunchy toasted bread. But did you know they are super easy to make at home? These quick and easy Open-faced Tuna Melts are made with cream cheese, no mayo, a little kick from the jalapenos and are the perfect last minute dinner or lunch.

Instructions to make Open faced tuna melt:
  1. Preheat broiler
  2. Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor.
  3. Spread 1⁄4 cup of the tuna mixture on each slice of toast; top with cheese and tomato.
  4. Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min

But did you know they are super easy to make at home? These quick and easy Open-faced Tuna Melts are made with cream cheese, no mayo, a little kick from the jalapenos and are the perfect last minute dinner or lunch. You can make them ahead and reheat, so they're also perfect for the lunch bag! Course dinner, lunch, main To take a tuna melt from good to great, it has to have all the right components. In other words, plain mayo alone won't cut it.

So that’s going to wrap it up with this special food open faced tuna melt recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!