Brad's grilled rib eye steak

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's grilled rib eye steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's grilled rib eye steak is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Brad's grilled rib eye steak is something which I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can cook brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's grilled rib eye steak:
  1. Take 2 10-12 oz rib eye steaks
  2. Get marinade
  3. Get 1⁄4 cup worchestershire sauce
  4. Prepare 1 tbsp soy sauce
  5. Prepare 1⁄4 cup red wine vinegar
  6. Prepare 1⁄8 cup water
  7. Prepare 1 tsp each ;garlic powder, onion powder, black pepper
  8. Make ready 1 tsp olive oil
  9. Prepare carmelized onions
  10. Make ready 1 large sweet onion
  11. Make ready 2 1⁄2 tbsp clarified butter
  12. Take other toppings
  13. Make ready 1 crumbled blue cheese
  14. Get 1 au jus
  15. Get 1 horseradish
  16. Take 1 steak sauce

The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select. Trim excess fat to avoid flare-ups and vertically slash the thin piece of fat around the outside of the steaks to prevent curling. Liberally apply coarse salt and freshly ground pepper.

Steps to make Brad's grilled rib eye steak:
  1. Mix all marinade ingredients in a shallow dish.
  2. Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
  3. In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
  4. Prepare au jus
  5. Heat grill to 450-500 degrees
  6. Grill steaks until desired doneness. I like mine rare
  7. Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.

Trim excess fat to avoid flare-ups and vertically slash the thin piece of fat around the outside of the steaks to prevent curling. Liberally apply coarse salt and freshly ground pepper. Flip the steaks and repeat the process. How long should I cook two rib eye steaks on the gas grill to make them very rare? I live in an apartment complex which has gas grills.

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