Beef in Wine Dill Sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef in wine dill sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef in Wine Dill Sauce is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef in Wine Dill Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

Add meat and continue to cook over low heats until meat is tender. Serve over egg noodles, potatoes, rice or bread. CHEAT: I cook the meat in a pressure cooker and add it in the end. In a large saucepan, heat the olive oil until shimmering.

To get started with this recipe, we must prepare a few ingredients. You can have beef in wine dill sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef in Wine Dill Sauce:
  1. Prepare 2 lb round steak or stew meat
  2. Prepare 2 tbsp all-purpose flour
  3. Prepare 1 clove garlic
  4. Make ready 6 tbsp butter
  5. Get 1 medium onion, chopped
  6. Prepare 12 oz mushrooms, sliced
  7. Make ready 10 3⁄4 oz can beef broth
  8. Take 3 beef bouillon cubes
  9. Take 1⁄2 cup white wine
  10. Take 1⁄2 tsp black pepper
  11. Take 1 cup sour cream
  12. Prepare 1 1⁄2 tsp dill weed

Pour in cream, stir in dill and season with salt, pepper and nutmeg. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. Add the two ladles full of the beef broth, salt to taste and serve over the sliced meat and dumplings. If you are not eating this right away the sauce will thicken each time it is cooled.

Steps to make Beef in Wine Dill Sauce:
  1. Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside.
  2. Add remaining butter and saute onion, garlic and mushrooms for 5 minutes.
  3. Stir in flour and pepper until smooth.
  4. Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes.
  5. Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender.
  6. Serve over egg noodles, potatoes, rice or bread.
  7. CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour.

Add the two ladles full of the beef broth, salt to taste and serve over the sliced meat and dumplings. If you are not eating this right away the sauce will thicken each time it is cooled. In a separate pan, saute mushrooms and add to meat. In the separate pan, saute onions and add to meat mixture. Over low heat, stir in wine, sour cream and dill.

So that is going to wrap this up with this special food beef in wine dill sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!