Beef in Wine Dill Sauce

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef in wine dill sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add meat and continue to cook over low heats until meat is tender. Serve over egg noodles, potatoes, rice or bread. CHEAT: I cook the meat in a pressure cooker and add it in the end. In a large saucepan, heat the olive oil until shimmering.

Beef in Wine Dill Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef in Wine Dill Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef in wine dill sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef in Wine Dill Sauce:
  1. Get 2 lb round steak or stew meat
  2. Prepare 2 tbsp all-purpose flour
  3. Make ready 1 clove garlic
  4. Make ready 6 tbsp butter
  5. Prepare 1 medium onion, chopped
  6. Take 12 oz mushrooms, sliced
  7. Prepare 10 3⁄4 oz can beef broth
  8. Take 3 beef bouillon cubes
  9. Get 1⁄2 cup white wine
  10. Make ready 1⁄2 tsp black pepper
  11. Get 1 cup sour cream
  12. Get 1 1⁄2 tsp dill weed

Pour in cream, stir in dill and season with salt, pepper and nutmeg. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. Add the two ladles full of the beef broth, salt to taste and serve over the sliced meat and dumplings. If you are not eating this right away the sauce will thicken each time it is cooled.

Instructions to make Beef in Wine Dill Sauce:
  1. Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside.
  2. Add remaining butter and saute onion, garlic and mushrooms for 5 minutes.
  3. Stir in flour and pepper until smooth.
  4. Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes.
  5. Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender.
  6. Serve over egg noodles, potatoes, rice or bread.
  7. CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour.

Add the two ladles full of the beef broth, salt to taste and serve over the sliced meat and dumplings. If you are not eating this right away the sauce will thicken each time it is cooled. In a separate pan, saute mushrooms and add to meat. In the separate pan, saute onions and add to meat mixture. Over low heat, stir in wine, sour cream and dill.

So that’s going to wrap this up for this exceptional food beef in wine dill sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!