Flank Steak with Dijon Caper Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, flank steak with dijon caper sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Flank Steak with Dijon Caper Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Flank Steak with Dijon Caper Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

While steak is grilling you can prepare your Dijon Caper sauce. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Heat grill pan or outdoor grill to high heat. Make the sauce first, preferably an hour before. "When I eat steak, I like it with this special sauce.

To begin with this recipe, we have to prepare a few components. You can cook flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flank Steak with Dijon Caper Sauce:
  1. Get 2 lb Flank Steak
  2. Take 3 garlic cloves finely chopped
  3. Get 1 tbsp Montreal Steak seasoning
  4. Take 1 tsp smoked paprika
  5. Get 2 tsp Sriracha (or Hot sauce)
  6. Make ready 1 tbsp worcestershire sauce
  7. Make ready 2 tbsp red wine vinegar
  8. Get 1⁄3 cup olive oil, extra virgin
  9. Take 3 tbsp unsalted butter
  10. Take 3 tbsp dry white wine
  11. Prepare 1 tbsp dijon mustard
  12. Get 1⁄2 tsp worcestershire sauce
  13. Get 1⁄2 tsp salt
  14. Make ready 1 tbsp sugar
  15. Take 1 tsp heavy cream
  16. Prepare 1 1⁄2 tbsp capers (drained well)

Position oven rack in top third of oven. Line a rimmed baking sheet with foil and place a rack on top. Stir Dijon with thyme and salt in a small bowl. Lean and flavorful, and should be thinly sliced against the grain when carving.

Instructions to make Flank Steak with Dijon Caper Sauce:
  1. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
  2. Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
  3. While steak is grilling you can prepare your Dijon Caper sauce.
  4. Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
  5. Drizzle sauce over your portion of flank steak. ENJOY!

Stir Dijon with thyme and salt in a small bowl. Lean and flavorful, and should be thinly sliced against the grain when carving. Heat grill pan or outdoor grill to high heat. Transfer meat to a carving board and cover loosely to keep warm. Mix all the ingredients for the sauce.

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