Bria's apple bacon meatloaf

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bria's apple bacon meatloaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bria's apple bacon meatloaf is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Bria's apple bacon meatloaf is something which I’ve loved my whole life. They’re nice and they look fantastic.

Combine meats, eggs, bread crumbs, onion, apple, chopped bacon, apple butter, apple sauce, and barbecue sauce using your hands to mix thoroughly. Salt and pepper to your liking. Continue to cook until apple & onion begins to carmelize. Combine apple/onion mixture with all other ingredients in a bowl & mix well.

To get started with this particular recipe, we have to prepare a few components. You can cook bria's apple bacon meatloaf using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bria's apple bacon meatloaf:
  1. Get 1 1⁄2 lb Ground Beef
  2. Get 1⁄2 lb ground venison or sausage
  3. Prepare 2 cup bread crumbs
  4. Get 2 tbsp minced garlic
  5. Take 1 onion, chopped
  6. Take 1 egg
  7. Make ready 2 1⁄2 tsp McCormick misquette streak seasoning
  8. Take 1 tbsp liquid smoke
  9. Get 2 tbsp your favorite steak sauce. I use McCormick smokey montreal
  10. Take salt and pepper
  11. Take 5 piece thick sliced baccon. use more as needed to cover top
  12. Prepare 4 baking apples
  13. Take 1 cup brown sugar
  14. Take 6 piece cold butter. cut slices about 1⁄4 inch thick
  15. Take 1 1⁄2 tbsp lemon juice
  16. Take cinnamon

Directions In a small skillet, saute onion in butter until tender. In a large bowl, combine the apple, bread crumbs, egg, ketchup, mustard, salt, pepper and allspice. Brush the glaze over the meatloaf and then arrange the bacon over the meatloaf by laying each strip over the meatloaf and tucking the ends under the meatloaf. Whisk together ketchup, brown sugar, and apple cider vinegar.

Steps to make Bria's apple bacon meatloaf:
  1. Add ground meat, bread crumbs, garlic, egg, onion, liquid smoke, steak seasoning, salt and pepper. Mix well. Hands work best.
  2. Transfer mixture to a loaf pan. Top with bacon. *Note: It's okay if bacon hangs over the sides a little. It will shrink while cooking.
  3. Bake at 350 for 20 minutes. Then take it out and drain grease. Put I back in oven for 20 more minutes.
  4. Wile meatloaf is baking. Peel and quarter 4-6 baking apples.
  5. Place in small baking dish an cover with brown sugar, top with butter and sprinkle cinnamon on top
  6. Bake at 350 for 20 minutes.
  7. Serve meatloaf topped with baked apples and sauce.

Brush the glaze over the meatloaf and then arrange the bacon over the meatloaf by laying each strip over the meatloaf and tucking the ends under the meatloaf. Whisk together ketchup, brown sugar, and apple cider vinegar. Spoon the ketchup glaze onto each mini meatloaf. Salt and pepper to your liking. Last week, home cooks across the country went searching for the best meatloaf recipe, and found it in The Best Meatloaf I've Ever Made.

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