Sunshine's mexican steak

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, sunshine's mexican steak. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sunshine's mexican steak is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sunshine's mexican steak is something that I have loved my whole life.

This is a great recipe Something different to do with steak. Sunshine's mexican steak This is a great recipe Something different to do with steak. I used the ground cumin also and I used petite sirloins. I served it with Mexican Rice II.

To get started with this recipe, we have to prepare a few components. You can cook sunshine's mexican steak using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sunshine's mexican steak:
  1. Prepare 1 1⁄2 lb boneless round steak
  2. Take 2 tbsp butter
  3. Take 1⁄2 tsp salt
  4. Get 1⁄2 tsp black pepper
  5. Make ready 1⁄2 tsp garlic powder
  6. Prepare 1⁄2 cup green chile sauce
  7. Make ready 1 (7.5 oz) jar taco sauce ( i use taco bell brand)
  8. Prepare 1⁄2 cup sharp cheddar cheese (shredded)
  9. Get 1⁄2 cup Shredded Monterey Jack cheese
  10. Take 1⁄2 large onion sliced

Chicken Verde Click Here To Order & See Menu. I would cook it again, but I don't think you need half a cup of cumin or two bunches of cilantro. I would cut in half, for sure. I love strong flavors so for me to make this suggestion means it was too much.

Steps to make Sunshine's mexican steak:
  1. Trim excess fat from steak ,cut steak into 4 even pieces,and pound to 1⁄4 Inch thickness. sprinkle salt , pepper and garlic powder on the steaks
  2. Brown steaks in butter in larger pan , add sliced onion to saute as meat is browning .and place in a shallow 2 inch casserole dish , place 2 steaks on bottom, add half of the saute onions on top of meat , add 1⁄4 cup green Chile sauce and half jar of taco sauce .now put the other 2 steaks on top of sauce repeat presses…cover the dish and bake for 1 hour covered , uncover for 20 minutes at 375°F.
  3. When the meat is done baking , add the 2 cheeses on top , bake for 5 minutes now done… (I add a few jal, peppers to mine its optional) let ur steaks set for 10 minutes covered .ready to serve enjoy

I would cut in half, for sure. I love strong flavors so for me to make this suggestion means it was too much. Click Here To Order & See Menu. Grilled steak and buttermilk blue cheese with caramelized onions, blue cheese mayo and lettuce on a toasted roll. Tuna salad, cranberry sauce, cream cheese and green leaf lettuce on a sweet french roll.

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