Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken in the dutch oven with fragrant potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
McCormick's Rosemary Chicken With Potatoes Is An Enticing Dinner Your Family Will Love. Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Wash the chicken legs, spread them out on the lid of the Dutch oven and season with salt, pepper, oregano, curry powder and paprika. Rub them so that the spices are distributed evenly.
Chicken in the Dutch oven with fragrant potatoes is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken in the Dutch oven with fragrant potatoes is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken in the dutch oven with fragrant potatoes using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in the Dutch oven with fragrant potatoes:
- Prepare chicken legs
- Take medium-sized potatoes
- Prepare onion, quartered
- Prepare garlic cut in half
- Make ready mushrooms in slices
- Take pepper, green
- Prepare sweet red pepper
- Get carrots in round slices
- Get parsley
- Make ready lemon
- Take olive oil
- Take water
- Prepare mustard
- Get salt
- Get pepper
- Get oregano
- Take curry powder
- Take paprika
Place chicken on top of vegetables. Roast Chicken - on Stove top in a Dutch Oven Chicken Breasts and wing (attatched), Bone in and skin on. Heat a deep Dutch oven or heavy pan over medium-high. Add sliced onions, season with salt and pepper.
Steps to make Chicken in the Dutch oven with fragrant potatoes:
- Wash the chicken legs, spread them out on the lid of the Dutch oven and season with salt, pepper, oregano, curry powder and paprika. Rub them so that the spices are distributed evenly.
- Place them at the bottom of the Dutch oven and then, using a spoon, spread the mustard.
- Place the quartered potatoes on the lid without rinsing it. Season with salt and pepper, a little oregano and mix. Spread them on top of the chicken.
- Chop the rest of the vegetables on top and after seasoning with salt and pepper pour the lemon juice and the oil over them, rinse the lid with the water and add that into the pot.
- Cover with the lid and bake in a preheated oven at 200°C for about 2 hours. Check from time to time so that it doesn't get dry and if necessary add a little water.
- When the two hours have passed open the lid and carefully remove the chicken. Mix lightly shaking the pot and place the chicken on top. Grill a little so that it gets golden brown.
Heat a deep Dutch oven or heavy pan over medium-high. Add sliced onions, season with salt and pepper. Using a rubber spatula or wooden spoon, stir to combine, and cook. Stuff the chicken cavity with onion, celery and parsley sprigs. Layer the bread, squash, and onions in the Dutch oven.
So that is going to wrap this up with this special food chicken in the dutch oven with fragrant potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
