Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken in the dutch oven with fragrant potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
McCormick's Rosemary Chicken With Potatoes Is An Enticing Dinner Your Family Will Love. Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Wash the chicken legs, spread them out on the lid of the Dutch oven and season with salt, pepper, oregano, curry powder and paprika. Rub them so that the spices are distributed evenly.
Chicken in the Dutch oven with fragrant potatoes is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken in the Dutch oven with fragrant potatoes is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken in the dutch oven with fragrant potatoes using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in the Dutch oven with fragrant potatoes:
- Take 4 chicken legs
- Prepare 8 medium-sized potatoes
- Get 1 onion, quartered
- Make ready 1 clove garlic cut in half
- Prepare 3 mushrooms in slices
- Take 1 pepper, green
- Make ready 1 sweet red pepper
- Take 2 carrots in round slices
- Prepare 4-5 sprigs parsley
- Get 1 lemon
- Get 1⁄4 cup olive oil
- Get 1 1⁄2 cup water
- Get 2 tbsp mustard
- Get salt
- Make ready pepper
- Make ready oregano
- Get curry powder
- Make ready paprika
Place chicken on top of vegetables. Roast Chicken - on Stove top in a Dutch Oven Chicken Breasts and wing (attatched), Bone in and skin on. Heat a deep Dutch oven or heavy pan over medium-high. Add sliced onions, season with salt and pepper.
Steps to make Chicken in the Dutch oven with fragrant potatoes:
- Wash the chicken legs, spread them out on the lid of the Dutch oven and season with salt, pepper, oregano, curry powder and paprika. Rub them so that the spices are distributed evenly.
- Place them at the bottom of the Dutch oven and then, using a spoon, spread the mustard.
- Place the quartered potatoes on the lid without rinsing it. Season with salt and pepper, a little oregano and mix. Spread them on top of the chicken.
- Chop the rest of the vegetables on top and after seasoning with salt and pepper pour the lemon juice and the oil over them, rinse the lid with the water and add that into the pot.
- Cover with the lid and bake in a preheated oven at 200°C for about 2 hours. Check from time to time so that it doesn't get dry and if necessary add a little water.
- When the two hours have passed open the lid and carefully remove the chicken. Mix lightly shaking the pot and place the chicken on top. Grill a little so that it gets golden brown.
Heat a deep Dutch oven or heavy pan over medium-high. Add sliced onions, season with salt and pepper. Using a rubber spatula or wooden spoon, stir to combine, and cook. Stuff the chicken cavity with onion, celery and parsley sprigs. Layer the bread, squash, and onions in the Dutch oven.
So that’s going to wrap it up with this exceptional food chicken in the dutch oven with fragrant potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
