Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, barbeque chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Barbeque Chicken is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Barbeque Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
In a small saucepan over medium heat, stir together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Season with salt, mustard powder, and chili powder. Tender Barbecued Chicken After a long day at work, a slow-cooked meal is a great help. One of my family's favorites is this moist slow-simmered chicken.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook barbeque chicken using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Barbeque Chicken:
- Prepare 3 to 4 lbs boneless, skinless chicken thighs
- Take 1 olive oil
- Prepare 1 large onion, minced
- Make ready 2 or more garlic cloves, minced
- Take 2 tsp smoked paprika
- Get 2 tsp salt
- Take 1 black pepper
- Make ready 12 oz BBQ sauce (Bull's Eye)
Place onions on baking sheet, drizzle with oil, and toss to coat. Place chicken on top of onions, skin side up, and bake. In a large skillet, heat oil over medium heat. Remove to paper towels to drain.
Steps to make Barbeque Chicken:
- Preheat oven to 325.
- Pat chicken dry.
- In Dutch oven, heat a drizzle of olive oil over medium heat. Cook the onion and garlic for 5 minutes until quite soft. Add the paprika and stir. Add the chicken and stir. Stir in salt, pepper, and BBQ sauce and bring to a simmer.
- Cover the pot and bake for 90 minutes until chicken is very tender. (Alternatively, cook in a slow cooker for 5-7 hours on LOW).
- Remove the chicken pieces using a slotted spoon. Use 2 forks to finely shred the chicken.
- Meanwhile, put the remaining sauce, uncovered, back on the stovetop over high heat. Bring to a boil and reduce the liquid to about half its volume. Pour this thickened sauce over the shredded chicken and stir.
- Serve with buns and extra BBQ sauce on the side. Refrigerate for 3 days or freeze for up to 3 months.
In a large skillet, heat oil over medium heat. Remove to paper towels to drain. Meanwhile, in a small saucepan, heat butter over medium-high heat. Barbecue chicken is totally classic but surprisingly difficult to do the right way. This easy recipe utilizes a quick BBQ chicken marinade, a flavorful BBQ chicken dry rub & indirect grilling, yielding perfectly tender, juicy, & flavorful BBQ chicken every time.
So that is going to wrap this up for this special food barbeque chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
