Bulgogi Lettuce Wraps

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bulgogi lettuce wraps. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bulgogi Lettuce Wraps is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Bulgogi Lettuce Wraps is something which I’ve loved my entire life.

Serve the bulgogi with a large platter of cold lettuce leaves. Wrap the meat in the lettuce, then top with the cucumbers and sesame seeds. Beef Bulgogi Lettuce Wraps Be the first to rate & review! Set out the bulgogi meat, rice, lettuce, and dipping sauce and let everyone wrap the fixings into bundles.

To get started with this particular recipe, we must prepare a few components. You can cook bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bulgogi Lettuce Wraps:
  1. Prepare 1 1⁄2 lb rib-eye steak, sliced thin
  2. Take 1⁄2 medium onion, sliced moon shaped slivers
  3. Prepare 1 tbsp vegetable oil
  4. Make ready 1 head butter or boston lettuce, separated into leaves
  5. Make ready 2 jalapeño peppers, sliced thin
  6. Get 4 medium carrots, slice into thin strips
  7. Prepare 1 sriracha (optional)
  8. Get Marinade
  9. Take 3 tbsp lite soy sauce
  10. Prepare 1 medium pear
  11. Make ready 2 tbsp brown sugar
  12. Make ready 4 clove garlic

Serve with lettuce leaves and Asian pear slices, allowing guests to roll wraps themselves. To assemble, layer a lettuce leaf with a slice or two of grilled beef and a few thin Asian pear slices, then roll up and enjoy! Submit a Recipe Correction Toast sesame seeds and garlic in hot pan. (We had quite a bit of marinade left and it was wonderful spooned over some white rice). Serve with lettuce leaves, toasted sesame seeds and toasted garlic cloves and perhaps some hot sauce if you like it hot.

Steps to make Bulgogi Lettuce Wraps:
  1. Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
  2. Pour marinade into ziploc bag with steak and onions.
  3. Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
  4. Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
  5. Serve on lettuce with peppers and carrots on top.

Submit a Recipe Correction Toast sesame seeds and garlic in hot pan. (We had quite a bit of marinade left and it was wonderful spooned over some white rice). Serve with lettuce leaves, toasted sesame seeds and toasted garlic cloves and perhaps some hot sauce if you like it hot. You roll the beef and condiments up in the lettuce leaf and eat like a roll with your hands. Beef Bulgogi Lettuce Wraps Korean barbecue sauce lends sweet and savory elements to the beef in these easy lettuce wraps. Korean Beef (Bulgogi) Lettuce Wraps are unbelievably delicious.

So that’s going to wrap this up for this exceptional food bulgogi lettuce wraps recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!