Shredded Stout BBQ Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shredded stout bbq chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Use a slotted spoon to remove the chicken from the dish. Put the dutch oven on the stove uncovered over high heat and bring to a boil. In the meantime, shredded the chicken using forks. Easy BBQ Oven Pulled Chicken is so simple to make and can be used in a ton of other recipes.

Shredded Stout BBQ Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Shredded Stout BBQ Chicken is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook shredded stout bbq chicken using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Stout BBQ Chicken:
  1. Make ready 2 1⁄2 lb boneless chicken thighs
  2. Take 4 buns
  3. Make ready 1 tbsp olive oil
  4. Prepare 1⁄3 cup onion, chopped
  5. Get 3 clove garlic, minced
  6. Take 1⁄3 cup brown sugar
  7. Prepare 2 tsp smoked paprika
  8. Prepare 2⁄3 cup ketchup
  9. Prepare 2 tbsp Dijon mustard
  10. Prepare 1 cup stout beer
  11. Make ready 1⁄4 cup soy sauce
  12. Prepare 2 tbsp Worcestershire sauce
  13. Get 1 tsp hot sauce

Today, let's talk chicken: Simple, inexpensive, and relatively quick, chicken has some advantages over the heavier beef and. Put chicken breasts in a slow cooker and top with onion and barbeque sauce. To make beer BBQ shredded chicken, place the pulled chicken back into the slow cooker and if there is too much liquid, discard some of it. Crock Pot Shredded BBQ Chicken is delicious, tender chicken that is easily made with frozen chicken breasts, bbq sauce and special seasoning!

Instructions to make Shredded Stout BBQ Chicken:
  1. Preheat oven to 325°F.
  2. In a dutch oven, heat olive oil over medium heat.
  3. Add onion and garlic. Cook until onions begin to brown. About 5 minutes.
  4. Add remaining ingredients except chicken and stir until combined.
  5. Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid.
  6. Bake in the oven for 90 minutes or until chicken is extremely tender.
  7. Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish.
  8. Put the dutch oven on the stove uncovered over high heat and bring to a boil.
  9. Reduce the liquid until desired thickness, around 10-15 minutes.
  10. In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat.
  11. Serve on buns.

To make beer BBQ shredded chicken, place the pulled chicken back into the slow cooker and if there is too much liquid, discard some of it. Crock Pot Shredded BBQ Chicken is delicious, tender chicken that is easily made with frozen chicken breasts, bbq sauce and special seasoning! CROCK POT SHREDDED BBQ CHICKEN This recipe for Crock Pot Shredded BBQ Chicken brings a little of those yummy barbecue flavor indoors. No need for a grill and this recipe is easy peasy. DIRECTIONS In a medium sized skillet, cook chicken until no longer pink.

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