Beef Stroganoff

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Beef Stroganoff is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef Stroganoff is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook beef stroganoff using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:
  1. Prepare 400 grams Beef fillet steak
  2. Make ready 2 tbsp Plain flour
  3. Prepare 50 grams Butter
  4. Make ready 1 Onion, thinly sliced
  5. Prepare 1 Garlic clove, minced
  6. Get 250 grams Button mushrooms, sliced
  7. Make ready 1 cup Beef stock
  8. Get 3⁄4 cup Sour cream
  9. Make ready 1 tbsp Sweet Worcestershire sauce
  10. Prepare 1 1⁄2 tbsp Tomato paste
  11. Make ready 1 tsp Smoked paprika
  12. Take 1 Sea salt & cracked black pepper to taste
  13. Take 1⁄4 cup Chopped fresh parsley

Then add the chopped cornichons and stir to. Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve.

Instructions to make Beef Stroganoff:
  1. Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
  2. Add the rest off the butter and fry onion and garlic until softened.
  3. Add mushys and cook for a further 2 or 3 minutes.
  4. Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
  5. Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!

Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from.

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