Italian Meat and Veggie Bake

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, italian meat and veggie bake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Italian Meat and Veggie Bake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Italian Meat and Veggie Bake is something that I have loved my whole life. They are fine and they look wonderful.

Heat dressing in large skillet on medium heat. Hey everyone, welcome to our recipe site, if you're looking for Italian Meat and Veggie Bake recipe, look no further! In fact, my idea of a perfect day consists of cooking my family's favorite foods then watching them dig in!—Lori Daniels, Hartland, Michigan One-pan baked Italian Chicken and Vegetables - easy and healthy family weeknight dinner. Chicken Breasts are seasoned with basil and topped with veggies: artichokes, tomatoes, zucchini.

To begin with this recipe, we must first prepare a few ingredients. You can cook italian meat and veggie bake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Meat and Veggie Bake:
  1. Prepare Meat
  2. Take 5 links italian sausage (sliced)
  3. Make ready 3 large chicken breasts (cubed)
  4. Take Vegetables
  5. Prepare 4 potatoes (cubed)
  6. Prepare 1 leek (diced)
  7. Prepare 8 brussel sprouts (halved)
  8. Get Seasoning
  9. Make ready 1⁄2 cup olive oil
  10. Prepare 1⁄4 cup lemon juice
  11. Take 2 tbsp dried basil
  12. Prepare 2 tbsp dried oregano

Combine the vegetables, pasta, fresh basil, and marinara sauce. Sneak spoonfuls of creamy ricotta cheese into the pasta and vegetables. Add shredded cheese to the top and bake until bubbly. Try adding whatever vegetables you have on hand.

Steps to make Italian Meat and Veggie Bake:
  1. Preheat oven to 400°
  2. In a large roasting pan or dutch oven combine chicken, sausage, potatoes, and leeks
  3. Add olive oil and lemon juice, stirring to coat
  4. Add dried herbs, and salt and pepper to taste
  5. Roast in oven until chicken is cooked through and potatoes are tender

Add shredded cheese to the top and bake until bubbly. Try adding whatever vegetables you have on hand. A simple salad goes nicely with this dish. —Evangeline Rew, Manassas, Virginia There's a reason these Italian oven roasted vegetables are so popular–Delicious, roasted to tender perfection, and bold with Italian flavors from fresh garlic, oregano, thyme and extra virgin olive oil! I make these easy roasted vegetables almost weekly as a side to some of my favorite chicken and fish dishes. But they also make a great vegetarian main on top of rice or even quinoa.

So that is going to wrap it up with this special food italian meat and veggie bake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!