Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, perfect baked chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Perfect Baked Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Perfect Baked Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
We're going where no other leading meal kit company has. Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Spoon the juices from the bottom of the pan over the chicken and serve.
To get started with this recipe, we have to first prepare a few ingredients. You can have perfect baked chicken using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Perfect Baked Chicken:
- Make ready Chicken Breast, boneless, skinless
- Get Fine ground sea salt, (regular salt would work)
- Take fresh cracked black pepper, (regular ground black pepper would work)
- Make ready garlic powder
- Take onion powder
- Make ready crushed red pepper (optional, if you don't like heat, leave it out)
- Make ready olive oil
- Take butter
Coat each side of chicken breast with olive oil and lay in baking dish. Sprinkle each side with spice mixture. If you don't have a meat thermometer, then cut slit in breast and make sure the meat is white. Remove baking dish and transfer to a cutting board.
Instructions to make Perfect Baked Chicken:
- Clean chicken by removing any fat, tendons, etc. Set aside.
- Mix spices in a bowl. Set aside.
- Preheat iron skillet, or dutch oven on stove top.
- Preheat oven to 400°F.
- Sprinkle spice mix on chicken, both sides.
- Put butter and oil in skillet and let get hot. Brown chicken on both sides letting it get a nice brown sear on it.
- Cover skillet or dutch oven with lid or aluminum foil and place in preheated oven.
- Let bake for 25 minutes or until juices run clear.
- This chicken can be eaten as is. Shredded for tacos, cut up and used in casseroles, etc.
- I got this recipe online a while back and modified it to my family's taste.
- This recipe calls for 4 boneless skinless breasts, but I used a pack of 3 large ones when I took these pictures. You could always adjust to what you have 2- 4 chicken pieces. Also, could use thighs, drumsticks, bone in, bone out, doesn't matter!!!
If you don't have a meat thermometer, then cut slit in breast and make sure the meat is white. Remove baking dish and transfer to a cutting board. Cut against the grain and serve. Place onions on baking sheet, drizzle with oil, and toss to coat. Place chicken on top of onions, skin side up, and bake.
So that is going to wrap this up with this special food perfect baked chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
