Perfect Baked Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, perfect baked chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Perfect Baked Chicken is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Perfect Baked Chicken is something which I have loved my entire life. They are nice and they look fantastic.

We're going where no other leading meal kit company has. Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Spoon the juices from the bottom of the pan over the chicken and serve.

To get started with this particular recipe, we have to first prepare a few components. You can cook perfect baked chicken using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Perfect Baked Chicken:
  1. Make ready 4 Chicken Breast, boneless, skinless
  2. Take 1⁄2 tsp Fine ground sea salt, (regular salt would work)
  3. Prepare 1⁄2 tsp fresh cracked black pepper, (regular ground black pepper would work)
  4. Make ready 1⁄2 tsp garlic powder
  5. Make ready 1⁄2 tsp onion powder
  6. Take 1⁄2 tsp crushed red pepper (optional, if you don't like heat, leave it out)
  7. Take 1 tbsp olive oil
  8. Make ready 2 tbsp butter

Coat each side of chicken breast with olive oil and lay in baking dish. Sprinkle each side with spice mixture. If you don't have a meat thermometer, then cut slit in breast and make sure the meat is white. Spread the softened butter over entire surface of chicken, and sprinkle liberally with salt and pepper.

Steps to make Perfect Baked Chicken:
  1. Clean chicken by removing any fat, tendons, etc. Set aside.
  2. Mix spices in a bowl. Set aside.
  3. Preheat iron skillet, or dutch oven on stove top.
  4. Preheat oven to 400°F.
  5. Sprinkle spice mix on chicken, both sides.
  6. Put butter and oil in skillet and let get hot. Brown chicken on both sides letting it get a nice brown sear on it.
  7. Cover skillet or dutch oven with lid or aluminum foil and place in preheated oven.
  8. Let bake for 25 minutes or until juices run clear.
  9. This chicken can be eaten as is. Shredded for tacos, cut up and used in casseroles, etc.
  10. I got this recipe online a while back and modified it to my family's taste.
  11. This recipe calls for 4 boneless skinless breasts, but I used a pack of 3 large ones when I took these pictures. You could always adjust to what you have 2- 4 chicken pieces. Also, could use thighs, drumsticks, bone in, bone out, doesn't matter!!!

If you don't have a meat thermometer, then cut slit in breast and make sure the meat is white. Spread the softened butter over entire surface of chicken, and sprinkle liberally with salt and pepper. When chicken seems done, insert an instant-read thermometer into the breast, then the thigh. Remove baking dish and transfer to a cutting board. Cut against the grain and serve.

So that’s going to wrap it up for this exceptional food perfect baked chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!