Mike's Porterhouse Steaks & French Vegetable Melody

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's porterhouse steaks & french vegetable melody. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Porterhouse Steaks & French Vegetable Melody is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mike's Porterhouse Steaks & French Vegetable Melody is something that I’ve loved my entire life. They’re nice and they look fantastic.

A Porterhouse Steak is one of the very best cuts of meat. It has a bone down the middle with a filet on one side, and a sirloin on the other. Place steaks on a high heat greased grill. Grill on high heat for three minutes on each side for a rare steak.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:
  1. Prepare ā— For The Steaks
  2. Get 2 (2 Pound) Porterhouse Steaks [room temp]
  3. Take as needed Worshestershire Sauce
  4. Prepare as needed Weber Steak Shake
  5. Prepare as needed Fresh Ground Black Pepper
  6. Get as needed Course Sea Salt
  7. Prepare ā— For The Steak Toppings
  8. Get as needed Thick Sliced Viadailia Onions [you'll want em' sweet!]
  9. Prepare as needed Thick Sliced Mushrooms
  10. Get as needed Salted Butter
  11. Take 2 tbsp Garlic Olive Oil
  12. Make ready 1⁄4 Cup White Wine
  13. Prepare ā— For The Vegetable Melody
  14. Make ready 1 Pound Baby Golden Russet Potatoes [rinsed - halved]
  15. Take 1 Viadailia Onion [quartered]
  16. Get 2 Stalks Celery [1" cubes]
  17. Make ready 1⁄2 Green Bell Pepper [1" chopped]
  18. Make ready 10 Garlic Cloves [left whole]
  19. Prepare 1 LG Carrot [peeled and 1" chopped]
  20. Prepare 1⁄4 Cup Quality White Wine
  21. Make ready 1⁄4 Cup Chicken Broth
  22. Prepare as needed Course Sea Salt
  23. Get 2 tbsp French Herbs De Provence you'll want a hint of lavender
  24. Get 1 tbsp Fresh Ground Black Pepper
  25. Make ready as needed Garlic Olive Oil [to coat vegetables]

Porterhouse Steak Seared vs Reverse Seared. But now Big Mike's Steakhouse is proud to bring the "best thing in the world" steak eating experience to the people in small towns without the expense or drive that goes along with the big city steakhouses. Big Mike's is famous for our high quality steaks cooked to perfection on a wood-fired grill served in a relaxed rustic atmosphere. Write a Review for Mike's Famous Steaks & Subs.

Steps to make Mike's Porterhouse Steaks & French Vegetable Melody:
  1. Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
  2. Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
  3. Other than that, here's what you'll need food wise. Easy peasy!
  4. Chop all of your vegetable melody and add seasonings, broth and white wine.
  5. Seal vegetables tightly and bake at 400Ā° for 45 minutes. Stir once.
  6. Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
  7. Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
  8. Then add your mushrooms to the mix and sautee for 5 minutes longer.
  9. Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
  10. Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
  11. Sorry baby! šŸ˜©

Big Mike's is famous for our high quality steaks cooked to perfection on a wood-fired grill served in a relaxed rustic atmosphere. Write a Review for Mike's Famous Steaks & Subs. Select a Rating Select a Rating! You may ask, "What is the difference between a T-bone steak and a Porterhouse steak?" A porterhouse like a t bone is really two steaks; a strip (yuck) and a filet (yum). The strip side does need tenderizing usually but leave the filet side alone.

So that’s going to wrap it up with this exceptional food mike's porterhouse steaks & french vegetable melody recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!