Mike's Porterhouse Steaks & French Vegetable Melody

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's porterhouse steaks & french vegetable melody. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Porterhouse Steaks & French Vegetable Melody is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mike's Porterhouse Steaks & French Vegetable Melody is something that I have loved my entire life. They’re fine and they look fantastic.

A Porterhouse Steak is one of the very best cuts of meat. It has a bone down the middle with a filet on one side, and a sirloin on the other. Place steaks on a high heat greased grill. Grill on high heat for three minutes on each side for a rare steak.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:
  1. Take ● For The Steaks
  2. Prepare 2 (2 Pound) Porterhouse Steaks [room temp]
  3. Get as needed Worshestershire Sauce
  4. Prepare as needed Weber Steak Shake
  5. Prepare as needed Fresh Ground Black Pepper
  6. Get as needed Course Sea Salt
  7. Get ● For The Steak Toppings
  8. Prepare as needed Thick Sliced Viadailia Onions [you'll want em' sweet!]
  9. Get as needed Thick Sliced Mushrooms
  10. Take as needed Salted Butter
  11. Take 2 tbsp Garlic Olive Oil
  12. Make ready 1⁄4 Cup White Wine
  13. Make ready ● For The Vegetable Melody
  14. Take 1 Pound Baby Golden Russet Potatoes [rinsed - halved]
  15. Take 1 Viadailia Onion [quartered]
  16. Take 2 Stalks Celery [1" cubes]
  17. Make ready 1⁄2 Green Bell Pepper [1" chopped]
  18. Take 10 Garlic Cloves [left whole]
  19. Take 1 LG Carrot [peeled and 1" chopped]
  20. Take 1⁄4 Cup Quality White Wine
  21. Take 1⁄4 Cup Chicken Broth
  22. Prepare as needed Course Sea Salt
  23. Get 2 tbsp French Herbs De Provence you'll want a hint of lavender
  24. Take 1 tbsp Fresh Ground Black Pepper
  25. Take as needed Garlic Olive Oil [to coat vegetables]

Porterhouse Steak Seared vs Reverse Seared. But now Big Mike's Steakhouse is proud to bring the "best thing in the world" steak eating experience to the people in small towns without the expense or drive that goes along with the big city steakhouses. Big Mike's is famous for our high quality steaks cooked to perfection on a wood-fired grill served in a relaxed rustic atmosphere. Write a Review for Mike's Famous Steaks & Subs.

Instructions to make Mike's Porterhouse Steaks & French Vegetable Melody:
  1. Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
  2. Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
  3. Other than that, here's what you'll need food wise. Easy peasy!
  4. Chop all of your vegetable melody and add seasonings, broth and white wine.
  5. Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
  6. Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
  7. Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
  8. Then add your mushrooms to the mix and sautee for 5 minutes longer.
  9. Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
  10. Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
  11. Sorry baby! 😩

Big Mike's is famous for our high quality steaks cooked to perfection on a wood-fired grill served in a relaxed rustic atmosphere. Write a Review for Mike's Famous Steaks & Subs. Select a Rating Select a Rating! You may ask, "What is the difference between a T-bone steak and a Porterhouse steak?" A porterhouse like a t bone is really two steaks; a strip (yuck) and a filet (yum). The strip side does need tenderizing usually but leave the filet side alone.

So that’s going to wrap it up with this special food mike's porterhouse steaks & french vegetable melody recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!