Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, grilled drum stick. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Drum Stick is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Grilled Drum Stick is something which I’ve loved my whole life.
Pat drumsticks dry with paper towels; season all over with salt and pepper. Overcooking can char and dry your meat, but you want to make sure you don't undercook poultry either. Preheat an outdoor grill for medium heat and lightly oil the grate. Flip chicken, and brush with sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled drum stick using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Drum Stick:
- Prepare chicken drumstick
- Prepare fresh pepper
- Get salt
- Make ready bulb onion
- Take garlic and ginger paste
- Get oregano
- Get basil
- Make ready knorr cube
Grilled Chicken Drumsticks Simply marinated chicken legs in delicious chicken marinade and grilled to a juicy perfection. As an added bonus, use the marinade as a sauce to brush into the chicken. Clean and oil the grill grates (use long handles tongs to hold a folded papertowel dipped in oil) then set the chicken drumsticks on the hot side. There will be a quick flare up as the oil burns off.
Instructions to make Grilled Drum Stick:
- Wash chicken and drain, blend pepper, onion, ginger and garlic paste; pour paste into the chicken, add oregano and basil and mix together marinate it overnight if you wish to
- When ready to bake, preheat oven to 220°. Place the chicken in a large bowl to drain out excess water.
- Line a baking pan with foil or you can use the wire rack. Arrange chicken in a single layer.
- Bake chicken until cooked through and skin is crispy, about 40-45 minutes-rotate wings half way through-roughly 20 minutes.
- Remove and serve with your favorite chicken sauce or beside a plate of jollof rice
Clean and oil the grill grates (use long handles tongs to hold a folded papertowel dipped in oil) then set the chicken drumsticks on the hot side. There will be a quick flare up as the oil burns off. Keep close eye on them - the sugar in the sauce will caramelize and burn. Toss the chicken drumsticks in Steve's Basic BBQ Rub. Keep the lid closed as much as possible, but watch for any flare ups.
So that’s going to wrap it up with this special food grilled drum stick recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
