Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled drum stick. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Find Deals on Grill Chicken Legs in Outdoor Cooking on Amazon. Pat drumsticks dry with paper towels; season all over with salt and pepper. Overcooking can char and dry your meat, but you want to make sure you don't undercook poultry either. Preheat an outdoor grill for medium heat and lightly oil the grate.
Grilled Drum Stick is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Grilled Drum Stick is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled drum stick using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Drum Stick:
- Get 2 kg chicken drumstick
- Take 15 fresh pepper
- Prepare to taste salt
- Prepare 2 bulb onion
- Get 2 tbsp garlic and ginger paste
- Take 1 tsp oregano
- Prepare 1 tsp basil
- Get 4 knorr cube
But with the right treatment, they can be the solo stars of your cookout. Grilled Chicken Drumsticks Simply marinated chicken legs in delicious chicken marinade and grilled to a juicy perfection. As an added bonus, use the marinade as a sauce to brush into the chicken. Keep close eye on them - the sugar in the sauce will caramelize and burn.
Steps to make Grilled Drum Stick:
- Wash chicken and drain, blend pepper, onion, ginger and garlic paste; pour paste into the chicken, add oregano and basil and mix together marinate it overnight if you wish to
- When ready to bake, preheat oven to 220°. Place the chicken in a large bowl to drain out excess water.
- Line a baking pan with foil or you can use the wire rack. Arrange chicken in a single layer.
- Bake chicken until cooked through and skin is crispy, about 40-45 minutes-rotate wings half way through-roughly 20 minutes.
- Remove and serve with your favorite chicken sauce or beside a plate of jollof rice
As an added bonus, use the marinade as a sauce to brush into the chicken. Keep close eye on them - the sugar in the sauce will caramelize and burn. Season drumsticks on all sides with garlic salt and black pepper. Move the drumsticks to the indirect side of the grill, and baste them with the Teriyaki BBQ Sauce (or your favorite BBQ sauce). Toss the chicken drumsticks in Steve's Basic BBQ Rub.
So that’s going to wrap this up for this special food grilled drum stick recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
