Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled drum stick. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Drum Stick is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Grilled Drum Stick is something that I’ve loved my whole life. They’re fine and they look fantastic.
Pat drumsticks dry with paper towels; season all over with salt and pepper. Overcooking can char and dry your meat, but you want to make sure you don't undercook poultry either. Preheat an outdoor grill for medium heat and lightly oil the grate. When grilled as part of a whole chicken, drumsticks taste just fine.
To begin with this recipe, we have to prepare a few components. You can cook grilled drum stick using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Drum Stick:
- Get 1 kg chicken drum stick
- Prepare 10 pepper
- Make ready 4 tbsp soy sauce,
- Prepare 1 bulb onions
- Prepare 2 tbsp garlic and ginger paste
- Prepare 2 tbsp oregano
- Make ready to taste salt
- Take 6 cube knorr
- Take sesame seed
Season drumsticks on all sides with garlic salt and black pepper. Move the drumsticks to the indirect side of the grill, and baste them with the Teriyaki BBQ Sauce (or your favorite BBQ sauce). Clean and oil the grill grates (use long handles tongs to hold a folded papertowel dipped in oil) then set the chicken drumsticks on the hot side. There will be a quick flare up as the oil burns off.
Instructions to make Grilled Drum Stick:
- Wash chicken and pat dry, blend pepper and onions and mix in garlic and ginger paste together with the pepper blend, salt, knorr cube, oregano, soy sauceand set aside
- Combine chicken and the mixed pepper paste for marinade and in a bowl and cling film the bowl and refrigerate overnight
- Preheat oven on 180degree and turn on the grill. remove chicken and place in a baking dish or an oven tray and send to the oven for about 1 hour, I had to do 2 batches cos the bought a quarter carton of chicken
- Once the chicken is cook through inside and the body is getting dry and abit brown remove from oven and set aside and sprinkle with sesame seed
Clean and oil the grill grates (use long handles tongs to hold a folded papertowel dipped in oil) then set the chicken drumsticks on the hot side. There will be a quick flare up as the oil burns off. Toss the chicken drumsticks in Steve's Basic BBQ Rub. Keep the lid closed as much as possible, but watch for any flare ups. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
So that is going to wrap it up with this exceptional food grilled drum stick recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
